Gooey Apple Crisp on a plate with vanilla ice cream

Easy Apple Crisp Recipe for an Old-Fashioned Classic

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Apples make a delightful dessert in the fall. And there’s no better way to use them than in this delicious apple crisp recipe!

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With a sweet apple filling made from tart Granny Smith and Golden Delicious apples, and a buttery cinnamon oat topping, it’s a perfect choice for fall gatherings or a cozy night in. Serve it warm with a scoop of vanilla ice cream for an irresistible treat.

The recipe is straightforward and requires basic ingredients like flour, brown sugar, and oats.

You can customize it with your favorite spices or add a drizzle of caramel sauce for extra flavor. This classic dessert is sure to become a go-to recipe for apple picking season.

And below the main recipe is an option for Apple Crumble which is very similar but has a slightly different topping.

Creating the Perfect Apple Crisp

To make this classic dessert, start by preparing your apples. Toss sliced apples in a large bowl with lemon juice, brown sugar, and a sprinkle of cinnamon. This sweet apple filling is the heart of your apple crisp, ensuring every bite is packed with flavor.

Next, focus on the crisp topping. In a medium bowl, combine flour, quick oats, and dark brown sugar. Cut in cold butter until the mixture resembles coarse crumbs. This crumbly topping will transform into a crunchy layer as it bakes, adding texture to the warm dessert.

Cozy Fall Atmosphere

Picture a rustic wooden table adorned with fresh apples, a pastry cutter, and a warm, golden brown apple crisp nestled in a ceramic baking dish. This scene perfectly captures the essence of fall, inviting you to indulge in a delightful dessert that celebrates the apple season.

The aroma of baked apples mingling with warm spices fills the air, creating a cozy environment ideal for gatherings or quiet evenings at home. The combination of tart Granny Smith and sweet Golden Delicious apples provides a balanced flavor that is simply irresistible.

Baking to Perfection

Once your apple mixture is spread evenly in a prepared baking dish, sprinkle the crumb mixture generously over the top of the apples. Cover the dish with aluminum foil and bake it to allow the flavors to meld beautifully.

After the initial bake time, remove the foil to let the topping achieve that desired golden brown color. The bake time is crucial for ensuring that the apples become tender while the topping develops a satisfying crunch.

Serving Suggestions

Allow the apple crisp to cool slightly before serving. This warm dessert is best enjoyed with a scoop of vanilla ice cream melting on top, creating a delightful contrast between the hot filling and the cold ice cream.

For an extra touch of sweetness, drizzle caramel sauce over the top. This simple addition elevates the dish, making it a standout choice for any fall gathering or cozy night in.

Why This Recipe Stands Out

This easy apple crisp recipe is a go-to for many during the fall season. With its straightforward ingredient list and minimal prep time, it’s perfect for both seasoned bakers and those trying their hand at apple desserts for the first time.

Whether you’re using leftover crisp or making it fresh, this classic apple crisp is sure to become a personal favorite. Its combination of sweet apple filling and buttery cinnamon oat topping makes it a beloved choice among various apple recipes.

Variations and Tips

Feel free to experiment with different varieties of apples to find your perfect mix. Each type brings its own unique flavor and texture, allowing for a personalized touch to this classic fall dessert.

For those looking to add a twist, consider incorporating nuts or other spices into the crumble topping. These small changes can create a new favorite recipe that stands out from the traditional apple crisp.

Easy Apple Crisp Recipe

This classic apple crisp features a crumbly topping that turns golden brown as it bakes, creating a crunchy texture that complements the sweet apple filling. The recipe takes about 45 minutes from start to finish and serves 6 people. It’s a warm dessert that’s perfect for sharing, and the calorie count is reasonable for a homemade treat.

Ingredients

  • 6 cups sliced apples (Granny Smith and Golden Delicious recommended)
  • 1 tablespoon lemon juice
  • 1 cup brown sugar (dark brown sugar works well)
  • 1 teaspoon cinnamon
  • 1 tablespoon quick oats
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup old-fashioned oats
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt

Instructions

  1. Prep the Apples: Preheat your oven to 350°F (175°C). In a large bowl, toss the sliced apples with lemon juice, brown sugar, and cinnamon. Spread the apple mixture evenly in a prepared baking dish.
  2. Make the Crisp Topping: In a medium bowl, combine flour, oats, granulated sugar, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Sprinkle the crumb mixture evenly over the top of the apples.
  3. Bake: Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the topping is golden brown and the apples are tender.
  4. Serve: Let the apple crisp cool slightly before serving. Enjoy it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 6 servings
  • Calories: 250 kcal
  • Fat: 10g
  • Protein: 2g
  • Carbohydrates: 40g

Classic Apple Crumble Recipe

This easy apple crumble is a cozy, old-fashioned dessert featuring tender baked apples under a golden, buttery topping made without oats. It’s perfect for fall or anytime you’re craving a warm, comforting treat. Serve it with vanilla ice cream or a dollop of whipped cream for the ultimate finish.

Ingredients

  • 6 cups sliced apples (Granny Smith and Golden Delicious recommended)
  • 1 tablespoon lemon juice
  • 1/2 cup brown sugar (dark brown sugar works well)
  • 1 teaspoon cinnamon

For the Crumble Topping

  • 1 1/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter, cold and cubed

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Prepare the Filling: In a large bowl, toss the sliced apples with lemon juice, brown sugar, and cinnamon. Spread the mixture evenly into a lightly greased 8×8-inch or 9×9-inch baking dish.
  3. Make the Crumble: In a medium bowl, whisk together the flour, granulated sugar, brown sugar, cinnamon, and salt. Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture forms small pea-sized crumbs.
  4. Top and Bake: Sprinkle the crumble mixture evenly over the apple filling. Bake uncovered for 40–45 minutes, or until the topping is golden and the apples are bubbling and soft when pierced with a fork.
  5. Serve: Let cool slightly before serving. Best enjoyed warm with vanilla ice cream or whipped cream.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 40–45 minutes
  • Total Time: 55–60 minutes

Nutrition Information (Approx.)

  • Servings: 6 servings
  • Calories: 290 kcal
  • Fat: 14g
  • Protein: 2g
  • Carbohydrates: 42g

Jeff Campbell
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