End your winter meal with a sweet treat. The combination of chocolate and pear is magical. As it bakes, it turns into a fluffy cake and a gooey chocolate sauce below. So I present my ooey gooey chocolate and pear self-saucing pudding recipe.
The fresh pears add a fruity touch to the rich chocolate. This creates a delicious and comforting dessert.
This self-saucing pudding is easy to make. It’s perfect for a cozy winter evening. Serve it warm with vanilla ice cream for a special treat.
What Brand of Cocoa Powder is Best for Chocolate and Pear Self-Saucing Pudding?
Choosing the right cocoa powder is key for a perfect Chocolate and Pear Self-Saucing Pudding. For the best taste, use a high-quality Dutch-processed cocoa powder. Brands like Ghirardelli or Valrhona are great choices.
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Dutch-processed cocoa powder gives a deeper, richer chocolate taste. It also makes baked goods smooth and velvety. This type of cocoa has a milder flavor because it’s been processed to remove acidity.
If Dutch-processed cocoa is hard to find, natural unsweetened cocoa powder is a good alternative. But, the pudding might taste slightly more bitter. Natural cocoa is lighter in color and has a stronger chocolate flavor.
Whether you choose Dutch-processed or natural unsweetened cocoa powder depends on your taste. Both will make the pudding delicious. But Dutch-processed will give it a more indulgent feel.
Chocolate and Pear Self-Saucing Pudding Recipe
This Chocolate and Pear Self-Saucing Pudding recipe is a simple yet delightful dessert. It needs just a few ingredients. The trick is to layer the batter and fruit in the dish, then add the hot chocolate sauce on top before baking.
As it bakes, the sauce will sink to the bottom. This creates a rich, gooey chocolate layer under the light and fluffy cake.
Ingredients:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/4 cup melted butter
- 2 medium pears, peeled, cored, and sliced
- 1 cup boiling water
- 1/2 cup packed brown sugar
Instructions:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking powder, granulated sugar, and cocoa powder.
- Add the milk and melted butter, and stir until just combined.
- Spread the batter into a greased 8-inch baking dish.
- Arrange the sliced pears over the batter.
- In a separate bowl, combine the boiling water and brown sugar, stirring until the sugar is dissolved.
- Carefully pour the hot chocolate sauce over the pears and batter.
- Bake for 35-40 minutes, or until the top is lightly golden and the sauce is bubbling.
- Serve the Chocolate and Pear Self-Saucing Pudding warm, with a scoop of vanilla ice cream for the ultimate indulgence.
End your winter meal with this magical dessert. As it bakes, it separates into a fluffy cake top and a gooey chocolate sauce below. The pears add a fresh, fruity contrast to the rich chocolate.
Serve it warm with vanilla ice cream for the ultimate treat. It’s easier to make than it looks, perfect for impressing guests or satisfying your sweet tooth.
Final Thoughts
Chocolate and Pear Self-Saucing Pudding is a great way to end a cozy winter meal. It combines rich chocolate, juicy pears, and a warm sauce. This makes it hard to resist. Plus, it’s easy to make with just a few ingredients and steps.
This pudding is perfect for entertaining guests or treating yourself. It’s sure to become a family favorite. Try it and enjoy the gooey deliciousness! It’s a magical dessert to end your winter meal.
As it bakes, the pudding turns into a fluffy cake top and a gooey chocolate sauce. The pears add a fresh, fruity taste to the rich chocolate. Serve it warm with vanilla ice cream for the ultimate treat.
It’s easier to make than it looks, making it perfect for any occasion. Enjoy this delectable pudding and savor the flavors of the season.
This recipe is part of my 119 Hearty Winter Recipes You’ll Love When It Gets Cold. Just click that link to see all the amazing options!
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