a platter of loaded chili cheese fries topped with sour cream and fresh jalapeno slices

Loaded Chili Cheese Fries Recipe (Baked or Deep Fried)

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This loaded chili cheese fries recipe combines crispy fries topped with hearty chili and melted cheese, making it a perfect indulgent snack or appetizer. It’s easy to prepare and great for sharing at parties or game days.

The recipe allows for customization with your favorite toppings, such as jalapeños, sour cream, or green onions, to enhance the flavors.

This recipe calls for baked fries, but don’t worry, you purists – I have a deep-fried version below the main recipe!

Delicious Loaded Chili Cheese Fries

These loaded chili cheese fries feature crispy golden fries smothered in rich chili and gooey cheese. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

  • 4 large russet potatoes, cut into fries (or frozen Alexia fries)
  • 2 cups cooked chili (homemade or canned) — click
    HERE for beef chili or
    HERE for vegetarian chili
  • 2 cups shredded cheddar cheese
  • Oil for frying (vegetable, canola, or peanut oil)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Jalapeños, sliced (optional)
  • Sour cream (optional)
  • Chopped green onions (optional)

Instructions

  1. Prepare the Fries: Preheat the oven to 425°F (220°C). Toss the cut fries with olive oil, salt, pepper, garlic powder, and onion powder in a large bowl.
  2. Bake the Fries: Spread the fries in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
  3. Add Chili and Cheese: Once the fries are done, remove them from the oven. Spoon the cooked chili evenly over the fries, then sprinkle shredded cheddar cheese on top.
  4. Melt the Cheese: Return the loaded fries to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
  5. Serve: Remove from the oven and top with optional jalapeños, sour cream, and green onions. Serve hot and enjoy!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 450kcal
  • Fat: 25g
  • Protein: 20g
  • Carbohydrates: 40g

Delicious Loaded Chili Cheese Fries (Deep Fryer or Stovetop Version)

These loaded chili cheese fries feature hot, crispy fried potatoes topped with hearty chili and melted cheddar cheese. This version uses either a deep fryer or a stovetop pot for perfect restaurant-style fries.

The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

  • 4 large russet potatoes, cut into fries (or frozen Alexia fries)
  • 2 cups cooked chili (homemade or canned) — click
    HERE for beef chili or
    HERE for vegetarian chili
  • 2 cups shredded cheddar cheese
  • Oil for frying (vegetable, canola, or peanut oil) – click HERE for my recommendation for the best oil for deep frying
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Jalapeños, sliced (optional)
  • Sour cream (optional)
  • Chopped green onions (optional)

Instructions

  1. Prep the Potatoes: Rinse the cut potatoes in cold water, then pat very dry with paper towels. (Skip this step if using frozen fries.)
  2. Heat the Oil: Preheat your deep fryer or a heavy stovetop pot filled with 2–3 inches of oil to 350°F (175°C).
  3. Season the Potatoes: In a large bowl, toss the potatoes with salt, pepper, garlic powder, and onion powder.
  4. Fry the Potatoes: Fry in batches for 6–8 minutes, or until golden and crispy. Remove with a slotted spoon and place on a paper-towel-lined tray. Lightly season with more salt if desired.
  5. Prepare the Base: Arrange the hot fries on a large oven-safe platter or baking sheet.
  6. Top with Chili and Cheese: Spoon the warm chili over the fries, then sprinkle with shredded cheddar cheese.
  7. Melt the Cheese: Place the tray under the oven broiler for 2–3 minutes, just until the cheese melts and bubbles. Watch closely!
  8. Serve: Finish with optional jalapeños, sour cream, and chopped green onions. Serve immediately while hot and crispy.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 500kcal
  • Fat: 30g
  • Protein: 22g
  • Carbohydrates: 45g
Jeff Campbell
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