Zucchini Noodles with Pesto Recipe

This Zucchini Noodles with Pesto recipe offers a fresh and healthy alternative to traditional pasta. Made with spiralized zucchini and a vibrant basil pesto, it’s a light dish that’s perfect for summer meals or as a low-carb option.

The recipe is simple and quick to prepare, making it ideal for busy weeknights. You can customize it by adding your favorite vegetables or protein for a more filling meal.

Quick and Easy Zucchini Noodles with Pesto

This dish features spiralized zucchini sautéed until tender and tossed with homemade or store-bought pesto. It takes about 20 minutes to prepare and serves 2 people.

Ingredients

  • 2 medium zucchinis, spiralized
  • 1 cup fresh basil leaves
  • 1/4 cup pine nuts or walnuts
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Cherry tomatoes, halved (optional, for garnish)
  • Extra Parmesan cheese for serving (optional)

Instructions

  1. Make the Pesto: In a food processor, combine basil leaves, nuts, Parmesan cheese, garlic, salt, and pepper. Pulse until finely chopped. With the processor running, slowly drizzle in olive oil until the mixture is smooth.
  2. Prepare the Zucchini Noodles: Heat a large skillet over medium heat. Add the spiralized zucchini and sauté for 3-5 minutes until just tender. Avoid overcooking to prevent sogginess.
  3. Combine: Remove the skillet from heat and add the pesto to the zucchini noodles. Toss until the noodles are evenly coated.
  4. Serve: Plate the zucchini noodles and garnish with cherry tomatoes and extra Parmesan cheese if desired. Enjoy immediately.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes

Nutrition Information

  • Servings: 2 servings
  • Calories: 250kcal
  • Fat: 20g
  • Protein: 8g
  • Carbohydrates: 10g

This recipe is part of my 35 Quick and Easy Dinner Recipes. Just click that link to see all the amazing options!

Jeff Campbell

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