Za’atar Beet Dip with Hazelnuts on a wooden serving platter surrounded by fresh veggies and pita bread slices

Za’atar Beet Dip with Hazelnuts Recipe

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This vibrant Za’atar Beet Dip combines earthy beets with the aromatic flavors of za’atar spice and crunchy hazelnuts. It’s a nutritious and colorful addition to any appetizer spread or snack table.

The recipe is simple and quick to prepare, making it perfect for gatherings or a healthy snack at home. Serve it with pita chips, fresh vegetables, or spread it on sandwiches.

Delicious Za’atar Beet Dip with Hazelnuts

This dip features roasted beets blended with tahini, za’atar, and toasted hazelnuts for a creamy texture and nutty flavor. The preparation time is about 15 minutes, and it serves 4-6 people.

Ingredients

  • 2 medium beets, roasted and peeled
  • 1/4 cup tahini
  • 2 tablespoons za’atar spice blend
  • 1/4 cup toasted hazelnuts, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt to taste
  • Fresh herbs for garnish (optional)

Instructions

  1. Prepare the Beets: Roast the beets until tender, then peel and let them cool.
  2. Blend Ingredients: In a food processor, combine the roasted beets, tahini, za’atar, olive oil, lemon juice, and salt. Blend until smooth and creamy.
  3. Add Hazelnuts: Stir in the chopped hazelnuts for added texture.
  4. Taste and Adjust: Taste the dip and adjust seasoning if necessary.
  5. Serve: Transfer the dip to a serving bowl, drizzle with olive oil, and garnish with fresh herbs if desired. Serve with pita chips or fresh vegetables.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Total Time: 15 minutes

Nutrition Information

  • Servings: 4-6 servings
  • Calories: 150kcal
  • Fat: 10g
  • Protein: 4g
  • Carbohydrates: 14g

This recipe is part of my 35 Best Thanksgiving Appetizers for Your Best Turkey Day. Just click that link to see all the amazing options!

Jeff Campbell
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