This warm German potato salad is a tangy and savory dish that combines tender waxy potatoes with crispy bacon and a flavorful dressing. The addition of vinegar, mustard, and a hint of sugar creates a delightful balance of flavors, making it a perfect side for any meal.
The recipe is straightforward, requiring basic cooking techniques like boiling and frying. You can easily customize it with fresh herbs like parsley and dill for added freshness.
Classic Warm German Potato Salad
This warm German potato salad is a delightful combination of tender waxy potatoes and crispy bacon, all brought together with a tangy dressing. The dish features boiled potato slices that absorb the flavors of the dressing, creating a savory and slightly sweet profile that is hard to resist.
The key ingredients include apple cider vinegar, Dijon mustard, and a hint of sugar, which balance the richness of the bacon grease. Fresh parsley adds a vibrant touch, while sautéed onions contribute to the overall flavor. This salad is perfect for gatherings, serving 4-6 people with ease.
Ingredients That Shine
The ingredients for this German potato salad are simple yet impactful.
Begin with 2 pounds of waxy potatoes, such as red or yellow, which provide the ideal texture. The addition of 4 slices of crispy bacon brings a savory depth, while finely chopped onions enhance the dish’s flavor profile.
To create the dressing, combine 1/4 cup of apple cider vinegar with 2 tablespoons of Dijon mustard and a tablespoon of sugar. This mixture, along with vegetable oil, salt, and pepper, creates a tangy and slightly sweet dressing that perfectly complements the potatoes.
Fresh parsley and optional dill serve as garnishes, adding a pop of color and freshness.
Cooking Techniques to Master
Preparing this salad involves straightforward cooking techniques that anyone can master.
Start by boiling the sliced potatoes in a large pot of salted water until tender, which typically takes about 10-15 minutes. Once cooked, drain the potatoes and set them aside to cool slightly.
Next, fry the chopped bacon in a skillet over medium heat until crispy. The rendered bacon grease will be used to sauté the onions, which should be cooked until translucent. This step adds depth to the dressing and enhances the overall flavor.
Creating the Tangy Dressing
With the onions sautéed, it’s time to make the dressing.
Stir in the apple cider vinegar, Dijon mustard, sugar, and vegetable oil into the skillet with the onions. Heat gently while stirring to combine all the ingredients, seasoning with salt and pepper to taste. This warm dressing will coat the potatoes beautifully.
Once the dressing is ready, add the boiled potatoes to the skillet and gently toss them to ensure they are well-coated. Finally, mix in the crispy bacon for that extra crunch and flavor.
Serving Suggestions
Transfer the warm potato salad to a serving dish, garnishing with fresh parsley and dill if desired. This dish is best served warm, allowing the flavors to meld together beautifully. It pairs wonderfully with grilled meats or can be enjoyed on its own as a hearty side.
If you have leftovers, store them in an airtight container in the refrigerator. The salad can be reheated gently in a skillet or microwave, making it a convenient option for meal prep or quick lunches.
Why This Salad Stands Out
This warm German potato salad is not just a side dish; it’s a comforting meal that brings warmth to any table. The combination of tender potatoes, crispy bacon, and a tangy dressing creates a satisfying experience for the palate.
Whether you’re hosting a gathering or simply looking for a delicious side, this salad is sure to impress. Its balance of flavors and textures makes it a standout choice for any occasion, inviting everyone to enjoy a taste of Germany right at home.
Classic Warm German Potato Salad
This German potato salad features boiled potatoes tossed in a warm dressing made with bacon grease, apple cider vinegar, and Dijon mustard. The salad is enhanced with sautéed onions and crispy bacon, creating a dish that serves 4-6 people and is ideal for gatherings.
Ingredients
- 2 pounds waxy potatoes, such as red or yellow, scrubbed and sliced
- 4 slices of bacon, chopped
- 1 medium onion, finely chopped
- 1/4 cup apple cider vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon sugar
- 1/4 cup vegetable oil
- Salt and black pepper to taste
- Fresh parsley, chopped for garnish
- Dill for garnish (optional)
Instructions
- Boil the Potatoes: In a large pot, add the sliced potatoes and cover with water. Add salt and bring to a boil. Cook for about 10-15 minutes or until tender. Drain and set aside.
- Fry the Bacon: In a skillet over medium heat, add the chopped bacon and cook until crispy. Remove the bacon and set aside, leaving the grease in the pan.
- Sauté the Onions: In the same skillet, add the chopped onion to the bacon grease and sauté until translucent, about 3-4 minutes.
- Make the Dressing: Stir in the apple cider vinegar, Dijon mustard, sugar, and vegetable oil into the skillet with the onions. Heat gently while stirring to combine, and season with salt and pepper to taste.
- Combine: Add the boiled potatoes to the skillet and gently toss to coat them in the dressing. Add the crispy bacon back into the pan and mix well.
- Serve: Transfer the potato salad to a serving dish, garnish with fresh parsley and dill if desired, and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 250kcal
- Fat: 15g
- Protein: 6g
- Carbohydrates: 28g
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