This TikTok viral onion boil recipe showcases sweet onions, such as Vidalia or yellow onions, baked to perfection in the oven. The combination of seasoned butter and spices creates a melt-in-mouth side dish that is both juicy and tender.
With simple ingredients and straightforward instructions, this recipe is perfect for any kitchen. Serve it alongside rice to soak up the delicious juices, making it a flavorful addition to your meals.
Overview of the Roasted Onion Delight
The roasted onion has taken the culinary world by storm, especially with its rise in popularity on platforms like TikTok. This simple recipe transforms sweet onions, such as Vidalia or yellow onions, into a melt-in-mouth side dish that’s both juicy and tender.
With just a handful of ingredients, including seasoned butter, Cajun seasoning, and garlic powder, this dish is perfect for any kitchen. The combination of flavors creates a savory experience that pairs wonderfully with fluffy rice, allowing it to soak up the delicious juices.
Ingredients and Preparation
To create this roasted onion masterpiece, you will need a few key ingredients.
Start with four large sweet onions, peeled and cored, ensuring they are ready for seasoning. The flavor profile is enhanced with a mix of Cajun seasoning, Old Bay, garlic powder, kosher salt, and black pepper.
Before you begin baking, preheat your oven to 375°F (190°C). This temperature is ideal for roasting, allowing the onions to bake until tender while developing a crispy exterior. The prep time is minimal, taking only about 10 minutes to prepare the onions for their flavorful journey.
Seasoning the Onions
Once your onions are prepped, it’s time to infuse them with flavor. Melt butter and mix it with the seasoning blend, creating a rich, seasoned butter that will enhance the onions’ natural sweetness.
Drizzle this mixture into the hollowed center of each onion, ensuring every bite is packed with flavor.
Wrapping the onions in foil is essential for retaining moisture during the roasting process. This step not only helps in cooking them evenly but also prevents them from drying out. After wrapping, drizzle a bit of extra virgin olive oil over the foil to add an extra layer of richness.
Roasting Process
Place the wrapped onions in the oven and let them roast for 60 minutes.
This cooking time allows the onions to become tender and develop a golden, crispy exterior. The aroma that fills your kitchen during this time is simply irresistible, hinting at the savory flavor that awaits.
After the initial roasting, carefully remove the foil and sprinkle additional salt if desired. This step is crucial for enhancing the flavor profile. Return the onions to the oven uncovered for another 10-15 minutes. This final touch ensures they achieve that perfect crispy texture.
Serving Suggestions
Once your roasted onions are ready, serve them immediately for the best experience.
Pair them with fluffy white rice, which is perfect for soaking up the savory juices that collect at the bottom of the serving dish. The combination of the tender onion and the rice creates a delightful harmony of flavors.
For those looking to elevate their meal, consider garnishing with a sprinkle of dried parsley for a touch of color and freshness. This simple addition not only enhances the visual appeal but also adds a hint of herbal flavor.
Leftover Storage and Tips
If you happen to have leftovers, storing them is straightforward. Place the roasted onions in an airtight container and refrigerate. They can be enjoyed cold or reheated in a skillet or microwave, making them a versatile addition to your meals.
This roasted onion recipe is not just a side dish; it’s a flavorful experience that can complement various main courses. Whether you’re preparing a family dinner or a casual gathering, these onions are sure to impress and satisfy.
Easy Oven-Roasted Onion Recipe
This roasted onion recipe features peeled and cored onions, seasoned with a blend of Cajun seasoning, Old Bay, garlic powder, kosher salt, and black pepper. Wrapped in foil and baked until tender, the onions become crispy on the outside while remaining juicy on the inside. The total cooking time is about 60 minutes, and the recipe serves 4 people.
Ingredients
- 4 large sweet onions (Vidalia or yellow onions), peeled and cored
- 4 tablespoons butter, melted
- 1 teaspoon Cajun seasoning
- 1 teaspoon Old Bay seasoning
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried parsley
- 2 tablespoons extra virgin olive oil
- Foil for wrapping
Instructions
- Prep the Onions: Preheat your oven to 375°F (190°C). Cut the ends off the onions and scoop out the center well, leaving a sturdy base.
- Season the Onions: In a small bowl, mix the melted butter, Cajun seasoning, Old Bay, garlic powder, kosher salt, black pepper, and dried parsley. Drizzle the seasoned butter mixture into the hollowed center of each onion.
- Wrap and Roast: Place each onion on a piece of foil, drizzle with extra virgin olive oil, and wrap tightly. Roast in the preheated oven for 60 minutes.
- Finish and Serve: After 60 minutes, remove the foil and sprinkle the onions with additional salt if desired. Bake uncovered for an additional 10-15 minutes until crispy on the outside.
- Serve Immediately: Enjoy the roasted onions hot, served alongside rice to soak up the flavorful juices.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 150kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 15g
- Viral Onion Boil (TikTok Recipe) - January 31, 2026
- Homemade Candied Orange Peel Recipe - January 31, 2026
- Amazing Hot Honey Chicken Bowl Recipe - January 27, 2026