This vegetable tempura platter features a variety of fresh vegetables coated in a light, crispy batter and fried to perfection. So here is my super-simple vegetable tempura platter recipe.
It’s a popular Japanese dish that makes for a delightful appetizer or side dish.
The recipe is simple and allows for customization with your choice of vegetables. Serve it with a dipping sauce for an authentic experience.
Easy Vegetable Tempura Recipe
This tempura platter includes vegetables like sweet potatoes, bell peppers, and zucchini, all dipped in a light batter and deep-fried until golden. The dish takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 1 medium sweet potato, sliced into thin rounds
- 1 medium zucchini, sliced into thin rounds
- 1 bell pepper, sliced into strips
- 1 cup all-purpose flour
- 1 cup cold water
- 1 egg, lightly beaten
- 1 teaspoon baking powder
- Salt to taste
- Vegetable oil for frying
- Soy sauce or tempura dipping sauce for serving
Instructions
- Prep the Vegetables: Wash and slice the sweet potato, zucchini, and bell pepper into desired shapes.
- Make the Batter: In a bowl, whisk together the flour, cold water, egg, baking powder, and salt until just combined. The batter should be lumpy.
- Heat the Oil: In a deep pot or fryer, heat vegetable oil to 350°F (175°C).
- Dip and Fry: Dip each vegetable piece into the batter, allowing excess to drip off. Carefully place them in the hot oil, frying in batches to avoid overcrowding. Fry until golden brown, about 2-3 minutes.
- Drain: Remove the tempura from the oil and place on paper towels to drain excess oil.
- Serve: Arrange the tempura on a platter and serve with soy sauce or tempura dipping sauce.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 20g
This recipe is part of my 45 Delicious and Easy Japanese Recipes. Just click that link to see all the amazing options!
Jeff was a leader for Whole Foods Market for over 2 decades and is now a recovering foodie. When he's not spending time in the kitchen, he can usually be found with 3 daughters, practicing martial arts, making music, or blogging on his other sites. Click Here to learn more about me. Click Here to learn more about my site. Editorial Policies.
Latest posts by Jeff Campbell (see all)
- Easy One-Pan Ground Turkey Skillet Taco Recipe - November 4, 2025
- Crispy Parmesan-Crusted Brussels Sprouts Recipe - October 22, 2025
- Juicy Greek Yogurt Marinated Baked Chicken Recipe - October 21, 2025