These homemade snickerdoodle cookies are a timeless classic, known for their chewy texture and signature tang. So get all the details below for my snickerdoodle cookies recipe.
Made with a blend of white sugar, brown sugar, and a hint of cinnamon, this easy cookie recipe is perfect for cookie season and sure to become a family favorite.
The recipe involves simple steps, including mixing dry ingredients in a small bowl and wet ingredients in a large bowl. You’ll use a cookie scoop to form dough balls and roll them in a cinnamon-sugar mixture before baking on prepared baking sheets lined with parchment paper.
Creating the Perfect Snickerdoodle Cookies
Snickerdoodle cookies are a timeless classic, cherished for their chewy texture and signature tang. The combination of white sugar, brown sugar, and a hint of cinnamon creates a delightful flavor profile that appeals to many.
This easy cookie recipe is perfect for cookie season and is sure to become a family favorite.
The process begins with simple steps that anyone can follow. Start by mixing the dry ingredients in a small bowl, which includes all-purpose flour, baking soda, and cream of tartar. In a larger bowl, combine the wet ingredients, such as softened butter, eggs, and vanilla extract, using a stand mixer for a fluffy consistency.
This method ensures that the butter mixture reaches the right texture before incorporating the flour mixture.
Ingredients for Success
To create these delightful cookies, you’ll need a few essential ingredients. The base includes unsalted butter, white sugar, and brown sugar, which contribute to the cookies’ rich flavor. The addition of egg yolks and egg whites helps achieve the perfect chewy texture.
Don’t forget the cinnamon-sugar mixture, which is a hallmark of snickerdoodles. This blend adds a sweet and spicy coating that enhances the overall taste. Using a cookie scoop to form 1½-inch balls of dough ensures uniformity, making for an appealing presentation once baked.
Mixing and Baking
Once the dough is prepared, it’s time to roll it in the cinnamon-sugar mixture.
This step is crucial, as it creates the signature coating that makes snickerdoodles so special. Place the coated cookie dough balls on prepared baking sheets lined with parchment paper, ensuring they have enough space to spread during baking.
Set your oven temperature to 350°F (175°C) and bake the cookies for about 10-12 minutes.
The edges should turn lightly golden, while the centers remain soft. After baking, allow the cookies to cool on the cookie sheet for a few minutes before transferring them to a wire rack. This cooling period is essential for maintaining their chewy texture.
Storing Your Cookies
To keep your snickerdoodle cookies fresh, store them in an airtight container. They can last for several days, but if you want to enjoy them longer, consider freezing them. Just make sure to separate layers with parchment paper to prevent sticking.
For those who love to bake, this classic snickerdoodle cookie recipe is a must-try. The combination of flavors and textures makes them a delightful treat for any occasion. Whether enjoyed with a glass of milk or shared with friends and family, these cookies are sure to bring smiles all around.
Variations and Tips
While the traditional snickerdoodle is a beloved choice, there are many ways to put a twist on this classic cookie. For example, adding pumpkin puree can create a seasonal variation known as pumpkin snickerdoodles, perfect for fall gatherings.
Experimenting with gluten-free ingredients can also make this recipe accessible to those with dietary restrictions. Just ensure to use a suitable flour blend and adjust baking times as necessary.
Easy Snickerdoodle Cookie Recipe
This classic snickerdoodle cookie recipe yields soft, chewy cookies with a slightly tangy flavor, thanks to the addition of cream of tartar. The dough is easy to work with, and the cookies bake to a light color with a delightful cinnamon-sugar coating. The recipe takes about 30 minutes from start to finish and makes approximately 24 cookies.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup white sugar
- 1/2 cup brown sugar
- 2 large eggs (1 egg yolk and 1 egg white)
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon bicarbonate of soda
- 1 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 tablespoon cinnamon
- 1/4 cup sugar for cinnamon-sugar coating
Instructions
- Preheat the oven to 350°F (175°C) and line cookie sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, bicarbonate of soda, cream of tartar, and salt. Set aside.
- In the bowl of a stand mixer, combine the softened butter, white sugar, and brown sugar. Beat on high speed until light and fluffy.
- Add the egg yolk, egg white, and vanilla extract to the butter mixture, mixing until well combined.
- Gradually add the flour mixture to the wet ingredients, mixing on low speed until a thick dough forms.
- In a separate small bowl, mix together the cinnamon and sugar for the coating.
- Using a cookie scoop, portion out the dough into 1½-inch balls. Roll each ball in the cinnamon-sugar mixture until fully coated.
- Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- Bake the cookies in the center of the oven for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let cool on the cookie sheet for a few minutes before transferring to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 20g
Snickerdoodles: A Family Favorite
Snickerdoodle cookies are more than just a treat; they are a nostalgic reminder of home baking and family gatherings. With their light color and cinnamon-sugar coating, they create a cozy atmosphere that invites everyone to indulge. Whether you’re baking for a special occasion or simply craving something sweet, this easy snickerdoodle cookie recipe is sure to please.
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