This s’mores dip recipe is a delightful twist on the classic s’mores, combining layers of melted chocolate and toasted marshmallows for a gooey, indulgent dessert.
Made with simple ingredients like chocolate chips, marshmallows, and graham cracker crumbs, it’s an easy recipe that brings the campfire flavor indoors.
Perfect for parties or family gatherings, this quick dessert is kid-friendly and a crowd-pleaser. Serve warm with graham crackers for dipping, and enjoy a sweet treat that everyone will love.
Creating the Perfect S’mores Dip
This delightful s’mores dip is a fun twist on the classic campfire treat, bringing the flavors of toasted marshmallows and melted chocolate indoors.
With just a few simple ingredients like chocolate chips, graham cracker crumbs, and mini marshmallows, you can whip up this gooey dessert in no time.
Perfect for parties or family gatherings, this easy recipe is sure to be a crowd-pleaser. Serve it warm from the oven, and watch as everyone digs in with graham crackers for dipping!
Ingredients for Your S’mores Dip
To create this indulgent dessert, gather the following ingredients:
- 1 cup of chocolate chips (semi-sweet or milk chocolate)
- 2 cups of mini marshmallows
- 1/2 cup of graham cracker crumbs
- 1 tablespoon of butter (optional, for greasing)
- Graham crackers for dipping
These simple ingredients come together to form a deliciously creamy chocolate layer topped with golden brown toasted marshmallows, making it a perfect snack for any occasion.
Preparation Steps
Start by preheating your oven to 350°F (175°C).
Next, grease your cast iron skillet or baking dish with butter to prevent sticking.
Spread the chocolate chips evenly across the bottom, creating a rich chocolate layer that will melt beautifully as it bakes. Top this with mini marshmallows, ensuring they cover the chocolate completely for that gooey marshmallow layer.
Baking Your S’mores Dip
Place the skillet in the oven and bake for about 10-12 minutes.
Keep an eye on it until the marshmallows turn a lovely golden brown and the chocolate is perfectly melted. This quick baking process transforms your ingredients into a warm, inviting dessert that’s ready to be enjoyed.
Serving Suggestions
Once your s’mores dip is out of the oven, let it cool for a minute before serving.
Pair it with graham crackers for dipping, allowing everyone to scoop up the gooey chocolate and toasted marshmallows. This dessert is perfect for sharing and makes for a delightful summer treat or a cozy indoor snack during cooler months.
Why This S’mores Dip is a Family Favorite
This s’mores dip is not just a dessert; it’s an experience.
Gathering around the skillet, dipping graham crackers into the melty chocolate and marshmallows, creates a fun and interactive atmosphere.
It’s kid-friendly and easy to make, ensuring that everyone can join in on the fun. Plus, the nostalgic flavors of classic s’mores will remind you of summer nights spent around the campfire.
Easy and Delicious S’mores Dip
This s’mores dip features a creamy chocolate layer topped with golden brown, toasted marshmallows. It takes about 20 minutes to prepare and bake, making it an ideal summer dessert or fun snack for any occasion.
Serve it warm from the oven in a cast iron skillet or baking dish for a melty, delicious dessert experience.
Ingredients
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- 2 cups mini marshmallows
- 1/2 cup graham cracker crumbs
- 1 tablespoon butter (optional, for greasing)
- Graham crackers for dipping
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Baking Dish: Grease a cast iron skillet or baking dish with butter to prevent sticking.
- Layer the Chocolate: Spread the chocolate chips evenly across the bottom of the skillet or baking dish.
- Add Marshmallows: Top the chocolate layer with mini marshmallows, covering them completely.
- Bake: Place the skillet in the oven and bake for about 10-12 minutes, or until the marshmallows are golden brown and the chocolate is melted.
- Serve: Remove from the oven and let it cool for a minute. Serve warm with graham crackers for dipping.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 250kcal
- Fat: 12g
- Protein: 2g
- Carbohydrates: 35g
This recipe is part of my 79 Super Bowl Party Food Ideas and Recipes. Just click that link to see all the amazing options!
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