bright orange glazed carrots glistening with a honey-based glaze. Fresh minced thyme is sprinkled on top of the carrots, and fresh lemon slices are on the side

Slow Cooker Honey Lemon Thyme Glazed Carrots

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These slow cooker honey lemon thyme glazed carrots are a delightful side dish that brings together fresh carrots, honey, and thyme for a burst of spring flavors.

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This simple recipe is perfect for holidays or any meal, offering a healthy and easy way to enjoy vibrant vegetables.

With a sweet and tangy glaze made from honey and lemon, these carrots are cooked to tender perfection in a slow cooker, allowing the flavors to meld beautifully. It’s a straightforward recipe that requires minimal effort, making it ideal for busy cooks.

Vibrant Spring Flavors

Spring brings a refreshing array of flavors, and nothing embodies this season quite like a bowl of honey lemon thyme glazed carrots.

These bright orange vegetables are not only visually appealing but also packed with nutrients.

The combination of honey and lemon creates a sweet and tangy glaze that enhances the natural sweetness of the carrots, making them an ideal side dish for any meal.

Simple Ingredients for a Delightful Dish

The beauty of this recipe lies in its simplicity.

Fresh carrots, peeled and sliced evenly (or make it even easier with baby carrots), serve as the base, while a honey mixture made with olive oil, lemon juice, and thyme brings the dish to life.

A touch of vegetable stock adds depth, while salt and black pepper enhance the flavors, ensuring each bite is delicious.

Cooking Method: Slow and Steady

Using a slow cooker allows the carrots to simmer gently, absorbing the sweet glaze. This method ensures that the carrots become tender without losing their vibrant color.

With a total cook time of about four hours, you can easily prepare this dish ahead of time, making it perfect for busy days or holiday gatherings.

Serving Suggestions

Once cooked, these glazed carrots can be served warm, making them a delightful addition to any meal.

They pair beautifully with roasted meats or can stand alone as a healthy side dish. Garnishing with fresh thyme leaves not only adds a pop of color but also enhances the aromatic experience.

Health Benefits of Carrots

Carrots are a fantastic source of vitamins and minerals, particularly vitamin A, which is essential for eye health.

Incorporating them into your meals is a great way to boost your nutrient intake while enjoying a delicious side. The combination of honey and lemon not only adds flavor but also provides antioxidants, making this dish as nutritious as it is tasty.

Perfect for Any Occasion

Whether it’s a casual family dinner or a festive holiday gathering, honey lemon thyme glazed carrots are a versatile side dish.

Their bright colors and fresh flavors make them a standout choice on any table.

With minimal effort and simple ingredients, this recipe is sure to impress your guests and become a staple in your cooking repertoire.

Easy Slow Cooker Glazed Carrots Recipe

This recipe features sliced carrots cooked in a honey mixture with lemon and thyme, creating a bright sauce that enhances their natural sweetness. The slow cooking process ensures the carrots simmer until tender, making them a perfect complement to any main dish.

The total cook time is about 4 hours, serving approximately 6 people.

Ingredients

  • 2 pounds fresh carrots, peeled and sliced (or baby carrots)
  • 1/4 cup honey
  • 2 tablespoons olive oil
  • 1/4 cup vegetable stock
  • 1 lemon, juiced and zested
  • 2 teaspoons fresh thyme leaves, chopped
  • 1 teaspoon salt, adjust to taste
  • 1/2 teaspoon black pepper
  • 2 tablespoons butter, cut into small pieces

Instructions

  1. Prepare the Carrots: Peel and slice the fresh carrots into even pieces for uniform cooking.
  2. Make the Honey Mixture: In a bowl, combine honey, olive oil, vegetable stock, lemon juice, lemon zest, thyme leaves, salt, and black pepper. Mix well.
  3. Combine in Slow Cooker: Place the sliced carrots in the slow cooker and pour the honey mixture over them. Stir to coat the carrots evenly.
  4. Add Butter: Dot the top with small pieces of butter for added richness.
  5. Cook: Cover the slow cooker and set it to low for 4 hours, or until the carrots are tender. Stir occasionally if possible.
  6. Serve: Once cooked, give the carrots a gentle stir and serve warm as a delightful side dish.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 10 minutes

Nutrition Information

  • Servings: 6 servings
  • Calories: 120kcal
  • Fat: 5g
  • Protein: 1g
  • Carbohydrates: 19g
Jeff Campbell
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