Sausages and Mash with Onion Gravy

Sausages and Mash with Onion Gravy Recipe

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Sausage with Onion Gravy and Mashed Potato, or “Bangers and Mash,” is a beloved comfort food. It’s a classic British dish with juicy pork sausages and a rich onion gravy. The creamy mashed potatoes add to the dish’s appeal. So let’s review my Sausages and Mash with Onion Gravy Recipe.

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The onion gravy is what makes this meal special. It’s made with onion, garlic, beef broth, and flour. These simple ingredients create a savory, velvety sauce that complements the sausages and mash perfectly.

The Irresistible Allure of Sausages and Mash with Onion Gravy

“Bangers and Mash” is a classic British dish loved by many. It combines juicy sausages, creamy mashed potatoes, and rich onion gravy. This dish is a staple in British Comfort Food Traditions, showing the country’s love for hearty meals.

The Origins of This Iconic Dish

The term “bangers” comes from the sausages bursting open when cooked. This Bangers and Mash Origins story adds charm and history. Over time, it has become a beloved part of English cuisine, bringing families together.

Why This Dish is Beloved Across Generations

The Onion Gravy Recipe History is key to Sausages and Mash’s appeal. The savory gravy, made with caramelized onions, makes the dish special. It’s a comfort food that has been enjoyed by British families for generations.

Sausages and Mash with Onion Gravy Recipe

Get ready to enjoy a classic British comfort food – Sausages and Mash with Onion Gravy. It’s a favorite for cozy family dinners or nights with friends. Let’s explore how to make this delicious meal.

We start by browning the sausages in a skillet until they’re fully cooked. Then, we set the sausages aside and keep the tasty drippings in the pan. Next, we sauté onions and garlic in the sausage drippings, adding flavor.

Now, we make the onion gravy. We mix flour into the pan to make a roux, then add beef broth slowly. We stir constantly to avoid lumps. After it thickens, we season it with salt and pepper.

While the gravy cooks, we prepare the mashed potatoes. Boil the potatoes until they’re soft, then mash them with butter and milk. This makes a creamy side dish.

It’s time to put the dish together. Place the sausages on mashed potatoes and cover them in the onion gravy. This Sausages and Mash with Onion Gravy is a comforting meal that will become a family favorite.

So, grab your fork and enjoy this Pork Sausage Dinner Ideas. It has savory sausages, creamy Mashed Potato Side Dish, and velvety Homemade Onion Gravy. It’s a Classic British Meal that will warm your heart and satisfy your taste buds. This makes 4 servings.

Ingredients:

  • 8 pork sausages
  • 2 lbs potatoes, peeled and diced
  • 1/4 cup milk
  • 2 tablespoons butter
  • 2 large onions, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon flour
  • 2 cups beef or chicken stock
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon sugar
  • Salt and pepper to taste

Instructions:

  1. Place the sausages in a frying pan over medium heat. Cook for 10-12 minutes, turning occasionally, until browned and cooked through. Set aside and keep warm.
  2. In a large pot, boil the diced potatoes in salted water for 15-20 minutes, or until tender.
  3. Drain the potatoes and mash them with butter and milk. Season with salt and pepper to taste. Set aside.
  4. In the same pan used for the sausages, heat the olive oil over medium heat. Add the sliced onions and cook for 10-15 minutes, stirring occasionally, until softened and caramelized.
  5. Sprinkle the flour over the onions and stir for 1-2 minutes to coat them evenly.
  6. Gradually add the beef or chicken stock, whisking to combine and prevent lumps.
  7. Add the Worcestershire sauce and sugar, and simmer the gravy for 5-7 minutes until thickened. Season with salt and pepper to taste.
  8. Serve the sausages on top of the mashed potatoes, and pour the onion gravy over the top.

Conclusion

Sausages and Mash with Onion Gravy is a beloved dish that has won many hearts. It’s a classic that shows off the best of British cooking. The sausages, mashed potatoes, and onion gravy blend together beautifully.

This dish is perfect for a cozy weeknight meal or a trip down memory lane. It’s a timeless favorite that warms your heart and makes you want more. You can try different sausages, like Cumberland or spicy ones, to make it your own.

Enjoying this dish feels like stepping into a British pub or a family kitchen. It’s a tradition that has been cherished for years. So, let’s celebrate this dish and enjoy the simple joys of a homemade meal.

This recipe is part of my 119 Hearty Winter Recipes You’ll Love When It Gets Cold. Just click that link to see all the amazing options!

Jeff Campbell
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