This salmon mousse recipe is a light and creamy appetizer that is perfect for gatherings or special occasions. Made with smoked salmon, cream cheese, and herbs, it offers a delightful flavor that pairs well with crackers or toast.
The recipe is simple and can be prepared in advance, making it a convenient choice for entertaining. You can easily adjust the seasoning and add your favorite herbs to enhance the taste.
Easy Salmon Mousse Recipe
This salmon mousse features a smooth blend of cooked salmon, cream cheese, and lemon juice, creating a rich and flavorful spread. The recipe takes about 20 minutes to prepare and serves 6 people.
Ingredients
- 8 ounces smoked salmon, flaked (or plain cooked salmon if you don’t like the smoked flavor)
- 8 ounces cream cheese, softened
- 2 tablespoons lemon juice
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1 tablespoon capers, drained and chopped (optional)
- Salt and pepper to taste
- 1 tablespoon milk or cream (optional for consistency)
- Crackers or toast for serving
Instructions
- Blend Ingredients: In a food processor, combine the salmon, cream cheese, lemon juice, dill, and capers (if using). Blend until smooth.
- Adjust Consistency: If the mousse is too thick, add milk or cream a little at a time until the desired consistency is reached.
- Season: Taste the mousse and adjust the seasoning with salt and pepper as needed.
- Chill: Transfer the mousse to a serving dish, cover, and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve: Serve the chilled salmon mousse with crackers or toast, garnished with additional salmon chunks, dill or capers if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 20 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 150kcal
- Fat: 10g
- Protein: 12g
- Carbohydrates: 2g
This recipe is part of my 39 Simple Valentine’s Day Recipes. Just click that link to see all the amazing options!
Jeff was a leader for Whole Foods Market for over 2 decades and is now a recovering foodie. When he's not spending time in the kitchen, he can usually be found with 3 daughters, practicing martial arts, making music, or blogging on his other sites.
Click Here to learn more about me. Click Here to learn more about my site. Editorial Policies.
Click Here to learn more about me. Click Here to learn more about my site. Editorial Policies.
Latest posts by Jeff Campbell (see all)
- 35 Delicious Easter Side Dishes to Impress Your Guests - February 23, 2026
- Garlic Parmesan Roasted Sugar Snap Peas - February 23, 2026
- Roasted Carrots with Pesto and Ricotta Recipe - February 23, 2026