Ricotta Toast with Roasted Grapes Recipe

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This ricotta toast topped with roasted grapes is a delightful combination of creamy and sweet flavors. It’s perfect for breakfast, brunch, or a light snack, offering a unique twist on traditional toast.

The recipe is simple and quick to prepare, allowing you to enjoy a gourmet-style dish at home. You can customize it with additional toppings like honey, nuts, or herbs to enhance the flavor.

Delicious Ricotta Toast with Roasted Grapes

This recipe features crusty bread topped with creamy ricotta cheese and sweet roasted grapes, creating a harmonious blend of textures and flavors. The dish takes about 25 minutes to prepare and serves 2 people.

Ingredients

  • 1 cup fresh grapes (red or green)
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 4 slices of crusty bread (such as sourdough or ciabatta)
  • 1 cup ricotta cheese
  • Honey for drizzling (optional)
  • Fresh herbs (such as thyme or basil) for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Roast the Grapes: Toss the grapes with olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 15 minutes, or until they are soft and slightly caramelized.
  3. Toast the Bread: While the grapes are roasting, toast the slices of bread until golden brown.
  4. Assemble the Toast: Spread a generous layer of ricotta cheese on each slice of toasted bread. Top with the roasted grapes.
  5. Finish and Serve: Drizzle with honey if desired and garnish with fresh herbs. Serve immediately.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 2 servings
  • Calories: 320kcal
  • Fat: 14g
  • Protein: 10g
  • Carbohydrates: 38g

This recipe is part of my 35 Best Thanksgiving Appetizers for Your Best Turkey Day. Just click that link to see all the amazing options!

Jeff Campbell
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