Savory Red Pepper and Cheese Gougères

Red Pepper and Cheese Gougères Recipe

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These red pepper and cheese gougères are light and airy French pastries made from choux dough, combined with roasted red peppers and cheese for a savory twist. Perfect as an appetizer or snack, they are sure to impress your guests.

The recipe is simple and requires basic ingredients, making it accessible for home cooks. You can serve them warm or at room temperature, and they pair well with a variety of dips or spreads.

Savory Red Pepper and Cheese Gougères

These gougères are made by mixing choux pastry with roasted red peppers and cheese, then baking until golden and puffed. The recipe takes about 30 minutes to prepare and bake, yielding about 20 gougères.

Ingredients

  • 1 cup water
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1 cup grated cheese (such as Gruyère or cheddar)
  • 1/2 cup roasted red peppers, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 egg (for egg wash)

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Make the Choux Pastry: In a saucepan, combine water and butter over medium heat. Once the butter melts, add the flour and salt, stirring until a dough forms. Cook for another 2-3 minutes until the dough pulls away from the sides of the pan.
  3. Add Eggs: Remove from heat and let cool slightly. Add eggs one at a time, mixing well after each addition until the dough is smooth and glossy.
  4. Incorporate Cheese and Peppers: Stir in the grated cheese, chopped roasted red peppers, black pepper, and cayenne pepper if using.
  5. Pipe the Dough: Transfer the dough to a piping bag and pipe small mounds onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Egg Wash: Beat the additional egg and brush it over the tops of the gougères for a golden finish.
  7. Bake: Bake in the preheated oven for 20-25 minutes, or until puffed and golden brown. Do not open the oven door while baking.
  8. Cool and Serve: Remove from the oven and let cool slightly before serving. Enjoy warm or at room temperature.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 20 gougères
  • Calories: 80kcal
  • Fat: 5g
  • Protein: 2g
  • Carbohydrates: 7g

This recipe is part of my 35 Best Thanksgiving Appetizers for Your Best Turkey Day. Just click that link to see all the amazing options!

Jeff Campbell
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