roasted diced potatoes, fresh green beans, and crispy bacon bits in a black oval baking dish

Country Ranch Green Beans Recipe (with Bacon and Potatoes)

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Looking for a truly flavorful southern side dish? Plain green beans are so boring, so check out my country ranch green beans recipe!

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With the bright green color of fresh green beans and a delightful ranch flavor, it’s an easy recipe that will impress your family and friends.

Using ranch seasoning from Hidden Valley Ranch, this dish brings a delicious twist to your typical green bean casserole. (But for even better flavor, make your own from my recipe HERE).

Prepare to enjoy tender green beans sautéed to perfection in a ranch butter sauce, topped with lots of crumbled bacon and crispy onions.

This dish is not just tasty; it’s a great way to elevate any meal. And with an alternative method like using a large baking sheet, you can prepare a big batch for gatherings or simply to enjoy leftovers! Don’t forget to check out the recipe card for all the details!

A Simple and Flavorful Green Beans Recipe

These country ranch green beans shine with their bright green color, reflecting the freshness of the ingredients. This green beans recipe utilizes fresh green beans, sautéed to perfection in a ranch butter sauce that brings a delightful ranch flavor to the table.

Perfect for any gathering, this dish is a tasty side that pairs beautifully with a variety of main courses.

Using Hidden Valley Ranch seasoning, the green beans are seasoned with just the right amount of ranch powder, black pepper, and a sprinkle of red pepper flakes to give it a kick.

The addition of lots of crumbled bacon and crispy onions enhances the texture and flavor, making it a truly flavorful southern side dish that stands out.

Preparation Steps for Success

To start preparing this dish, rinse the fresh green beans in cold water. This step ensures that any impurities are removed and leaves the beans ready for cooking. Once cleaned, trim off the ends of the beans to achieve a uniform look.

Next, blanch the beans in a large pot of boiling salted water for approximately 3-5 minutes.

This process brings out their vibrant color and keeps them crisp-tender. After blanching, immediately transfer them to an ice bath to halt the cooking process and maintain their bright green color.

Sautéing to Perfection

Heat a large skillet over medium-high heat and add olive oil. Once the oil is hot, introduce the blanched green beans to the pan. Sauté them for 2-3 minutes, allowing them to absorb the flavor of the oil.

As the beans cook, sprinkle ranch seasoning, black pepper, and salt over them. Stir to combine all the ingredients, allowing the flavors to meld together for about a minute. This method ensures every bite is packed with taste.

Finishing Touches for Flavor

After sautéing, remove the skillet from the heat and stir in the crumbled bacon, crispy onions, and parmesan cheese. These ingredients not only add flavor but also create an inviting visual appeal. Toss everything together until the green beans are well coated with the toppings.

For those who enjoy a little heat, consider garnishing with red pepper flakes before serving. This addition provides a subtle spice that enhances the overall flavor profile of the dish.

Serving Suggestions and Storage

Transfer the country ranch green beans to a serving dish. This vibrant side can complement a range of main dishes, making it an excellent addition to any meal plan. Serve it warm for the best experience, and don’t forget to sprinkle a few bacon bits on top for decoration.

If you have leftover green beans, store them in an airtight container in the refrigerator. They can be enjoyed the next day, either cold or reheated. These green beans maintain their flavor and can be incorporated into various other dishes, such as a revamped green bean casserole or as part of a salad.

A Simple and Flavorful Green Beans Recipe

Country ranch green beans with bacon, parmesan, and crispy onions on a wooden table.

This ranch green beans recipe features crisp, tender beans, sautéed with olive oil, ranch powder, and a sprinkle of black pepper. Finished with parmesan cheese and a touch of red pepper flakes, these beans are a deliciously satisfying side that pairs well with any main course.

Perfect for any occasion, these green beans are cooked quickly in a large skillet over medium-high heat, making them an ideal choice for busy weeknights.

Ingredients

  • 1 pound fresh green beans, trimmed
  • 1 pound baby potatoes, halved or quartered if large
  • 2 tablespoons olive oil, divided
  • 1 tablespoon ranch seasoning (Hidden Valley Ranch or make your own)
  • 1/2 teaspoon black pepper
  • 1/2 cup crumbled bacon
  • 1/4 cup crispy onions
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt to taste

Instructions

  1. Prep the Vegetables: Wash the green beans and baby potatoes. Trim the beans and cut potatoes into bite-sized pieces if needed. Set aside.
  2. Boil the Potatoes: Bring a large pot of salted water to a boil. Add the potatoes and cook for 10-12 minutes until just fork-tender. Use a slotted spoon to remove and set aside.
  3. Blanch the Beans: In the same pot, add green beans and cook for 3-5 minutes until bright green and crisp-tender. Transfer to an ice bath to stop cooking.
  4. Sauté the Potatoes: In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add the drained potatoes and cook for 5-7 minutes until golden brown and crispy on the edges.
  5. Add Green Beans: Add the remaining tablespoon of olive oil to the skillet. Toss in the blanched green beans and sauté with the potatoes for 2-3 minutes.
  6. Season: Sprinkle ranch seasoning, black pepper, and salt over the mixture. Stir well to coat evenly and cook for another minute.
  7. Finish: Remove from heat. Stir in crumbled bacon, crispy onions, and parmesan cheese. Toss gently to combine.
  8. Serve: Transfer to a serving dish and garnish with red pepper flakes if desired. Serve warm.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 4 servings
  • Calories: 220kcal
  • Fat: 12g
  • Protein: 6g
  • Carbohydrates: 18g

Conclusion

This easy recipe for country ranch green beans brings a delightful twist to a traditional side dish. With minimal preparation and cooking time, it’s an ideal choice for busy weeknights or special occasions alike. Whether you’re hosting a gathering or simply enjoying a family dinner, these green beans are sure to impress.

Jeff Campbell
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