a plate of beef tacos with lime wedges

Quick Beef Tacos with Fresh Salsa Recipe

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These quick beef tacos are a delicious and easy meal option, perfect for busy weeknights. With seasoned ground beef and a vibrant fresh salsa, they deliver bold flavors in every bite.

The recipe is simple and can be customized with your favorite toppings such as cheese, lettuce, or avocado to enhance your taco experience.

Easy Beef Tacos with Fresh Salsa

This recipe features ground beef cooked with taco seasoning, served in warm tortillas, and topped with a fresh salsa made from tomatoes, onions, and cilantro. The meal takes about 30 minutes to prepare and serves 4 people.

Ingredients

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 8 small corn or flour tortillas
  • 1 cup diced tomatoes
  • 1/2 cup diced onion
  • 1/4 cup chopped fresh cilantro
  • 1 lime, juiced
  • Salt and pepper to taste
  • Shredded cheese, lettuce, and avocado for serving (optional)

Instructions

  1. Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and stir in the taco seasoning according to package instructions.
  2. Prepare the Salsa: In a bowl, combine diced tomatoes, onion, cilantro, lime juice, salt, and pepper. Mix well and set aside.
  3. Warm the Tortillas: Heat the tortillas in a dry skillet or microwave until warm and pliable.
  4. Assemble the Tacos: Spoon the seasoned beef into each tortilla, top with fresh salsa, and add any additional toppings you prefer.
  5. Serve: Enjoy the tacos immediately while warm, accompanied by your favorite sides.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 tacos
  • Calories: 250kcal
  • Fat: 15g
  • Protein: 18g
  • Carbohydrates: 15g

This recipe is part of my 35 Quick and Easy Dinner Recipes. Just click that link to see all the amazing options!

Jeff Campbell
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