This prosciutto-wrapped melon is a simple yet elegant appetizer that combines the sweetness of ripe melon with the savory flavor of prosciutto. It’s perfect for summer gatherings or as a light snack.
The recipe is quick to prepare and requires no cooking, making it an ideal choice for entertaining or a refreshing treat on a warm day.
Easy Prosciutto-Wrapped Melon Recipe
This dish features fresh melon slices wrapped in thinly sliced prosciutto, creating a delightful contrast of flavors and textures. The recipe takes about 10 minutes to prepare and serves 4 people.
Ingredients
- 1 medium cantaloupe or honeydew melon
- 8 ounces prosciutto, thinly sliced
- Fresh mint leaves for garnish (optional)
- Balsamic glaze for drizzling (optional)
Instructions
- Prepare the Melon: Cut the melon in half, remove the seeds, and slice it into wedges or cubes.
- Wrap with Prosciutto: Take a slice of prosciutto and wrap it around each melon wedge or cube, securing it with a toothpick if necessary.
- Garnish: Arrange the wrapped melon on a serving platter. Optionally, drizzle with balsamic glaze and sprinkle with fresh mint leaves before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 120kcal
- Fat: 8g
- Protein: 8g
- Carbohydrates: 6g
This recipe is part of my 35 Best Thanksgiving Appetizers for Your Best Turkey Day. Just click that link to see all the amazing options!
Jeff was a leader for Whole Foods Market for over 2 decades and is now a recovering foodie. When he's not spending time in the kitchen, he can usually be found with 3 daughters, practicing martial arts, making music, or blogging on his other sites. Click Here to learn more about me. Click Here to learn more about my site. Editorial Policies.
Latest posts by Jeff Campbell (see all)
- Creamy Potato Leek Soup Recipe with Crispy Bacon - October 19, 2025
- Easy Homemade BBQ Sauce Recipe in Minutes (3 versions) - October 19, 2025
- Easy Homemade Honey Mustard Salad Dressing Recipe - October 17, 2025