This savory pork chops with apples recipe combines tender, juicy pork with the sweetness of apples for a delightful meal. The dish is easy to prepare and perfect for a weeknight dinner or a special occasion.
With simple ingredients and straightforward cooking techniques, you can create a flavorful dish that pairs well with sides like mashed potatoes or green beans.
Delicious Pork Chops with Apples
This recipe features pork chops seared to perfection and then simmered with sliced apples and onions in a savory sauce. The cooking process takes about 30 minutes and serves 4 people.
Ingredients
- 4 bone-in pork chops (about 1 inch thick)
- 2 tablespoons olive oil
- 1 medium onion, thinly sliced
- 2 medium apples, cored and sliced (such as Granny Smith or Honeycrisp)
- 1/2 cup chicken broth
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- Salt and pepper to taste
- Fresh thyme or parsley for garnish (optional)
Instructions
- Season the Pork Chops: Pat the pork chops dry with paper towels and season both sides with salt and pepper.
- Sear the Pork Chops: In a large skillet, heat olive oil over medium-high heat. Add the pork chops and sear for 4-5 minutes on each side until browned. Remove the chops from the skillet and set aside.
- Sauté Onions and Apples: In the same skillet, add the sliced onions and apples. Sauté for about 3-4 minutes until they begin to soften.
- Make the Sauce: Stir in the chicken broth, Dijon mustard, brown sugar, and cinnamon. Bring the mixture to a simmer.
- Return Pork Chops: Place the seared pork chops back into the skillet, spooning some of the sauce over them. Cover and cook for an additional 10-12 minutes, or until the pork is cooked through and reaches an internal temperature of 145°F (63°C).
- Serve: Garnish with fresh thyme or parsley if desired, and serve the pork chops with the apple mixture spooned over the top.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 28g
- Carbohydrates: 20g
This recipe is part of my 35 Quick and Easy Dinner Recipes. Just click that link to see all the amazing options!
Jeff was a leader for Whole Foods Market for over 2 decades and is now a recovering foodie. When he's not spending time in the kitchen, he can usually be found with 3 daughters, practicing martial arts, making music, or blogging on his other sites. Click Here to learn more about me. Click Here to learn more about my site. Editorial Policies.
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