These Parmesan truffle fries are a delicious twist on classic French fries, featuring a rich truffle oil flavor and a sprinkle of grated Parmesan cheese. Perfect as a side dish or a snack, they are sure to impress any crowd.
The recipe is simple and requires minimal ingredients, making it easy to whip up a batch at home. Pair them with your favorite dipping sauce for an extra touch.
Crispy Parmesan Truffle Fries
These fries are crispy on the outside and fluffy on the inside, tossed in truffle oil and topped with freshly grated Parmesan cheese. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 4 large russet potatoes, cut into fries
- 1/4 cup olive oil
- 2 tablespoons truffle oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- Fresh parsley, chopped for garnish (optional)
Instructions
- Prep the Potatoes: Preheat the oven to 425°F (220°C). Wash and cut the potatoes into fries, then soak them in cold water for 30 minutes to remove excess starch. Drain and pat dry.
- Season the Fries: In a large bowl, toss the dried fries with olive oil, truffle oil, garlic powder, salt, and black pepper until evenly coated.
- Bake: Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Add Cheese: Remove the fries from the oven and immediately sprinkle with grated Parmesan cheese while they are still hot.
- Garnish and Serve: Optionally, garnish with chopped parsley. Serve hot with your favorite dipping sauce.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 8g
- Carbohydrates: 45g
This recipe is part of my 53 Super Bowl Party Food Ideas and Recipes. Just click that link to see all the amazing options!
Jeff was a leader for Whole Foods Market for over 2 decades and is now a recovering foodie. When he's not spending time in the kitchen, he can usually be found with 3 daughters, practicing martial arts, making music, or blogging on his other sites. Click Here to learn more about me. Click Here to learn more about my site. Editorial Policies.
Latest posts by Jeff Campbell (see all)
- Homemade Honey Brown Sugar Balsamic Glaze Recipe - January 16, 2026
- Oven Roasted Brussels Sprouts with Crispy Bacon - January 16, 2026
- Slow Cooker Honey Lemon Thyme Glazed Carrots - January 15, 2026