If you’re looking for a dinner that combines the rich flavors of tomatoes, garlic, and basil with the comforting texture of pasta, you’ve got to try my one pot creamy tomato basil pasta recipe!
It’s quick, easy, and requires minimal cleanup—perfect for busy weeknights or lazy weekends.
Imagine a creamy sauce enveloping each strand of pasta, enriched with the essence of fresh basil and the savory notes of Parmesan. This dish not only satisfies the taste buds but also fills the kitchen with an irresistible aroma that will make everyone eager for dinner.
Warm and Inviting Pasta Dish
Picture a bowl filled with spirals of pasta, each twirled in a luscious, creamy red tomato sauce.
Rich tomato flavors intermingle with aromatic garlic and the freshness of basil, delivering a satisfying experience with every bite.
Topped with a generous sprinkle of grated Parmesan, this dish not only appeals to the palate but also delights the eyes.
The rustic wooden table sets the perfect backdrop, complementing the inviting ambiance.
A small bowl of fresh basil leaves nearby enhances the visual allure. It’s a simple yet captivating scene that beckons you to enjoy a flavorful meal.
Ingredients That Make a Difference
This creamy tomato pasta is crafted with a handful of key ingredients that elevate its taste.
The combination of ripe tomatoes and heavy cream creates a rich, velvety sauce that clings beautifully to the pasta.
Garlic adds depth, while fresh basil contributes a burst of color and fragrance, making each serving a celebration of flavors.
Parmesan cheese not only enhances the dish’s richness but also ties all the elements together, ensuring a delightful experience from the first forkful to the last.
A One-Pot Wonder
One of the standout features of this recipe is its simplicity.
Using just one pot streamlines the cooking process, making cleanup a breeze. With a few quick steps, you can enjoy a hearty meal without the hassle of multiple dishes.
This method not only saves time but also allows the flavors to meld beautifully, resulting in a dish that feels both comforting and indulgent.
Cooking Instructions Made Easy
Preparing this creamy tomato basil pasta is straightforward and rewarding.
Begin by sautéing garlic in olive oil, allowing its aroma to fill your kitchen. Next, combine the diced tomatoes, heavy cream, and pasta in the same pot, adding enough water or broth to cover the ingredients.
As it cooks, the pasta absorbs the flavors, and the sauce thickens, creating a rich consistency that is simply irresistible.
Just before serving, stir in fresh basil and Parmesan cheese to complete this delightful dish.
Serving Suggestions and Variations
Serve the creamy tomato pasta with additional Parmesan and fresh basil for a beautiful presentation. Pair it with a simple side salad or crusty bread for a complete meal.
Feel free to customize it further by adding sautéed vegetables or proteins of your choice, making it even more satisfying.
With its inviting aroma and delightful taste, this dish is sure to impress anyone who tries it, making it a staple in your recipe collection.
Delicious One Pot Creamy Tomato Pasta Recipe
This creamy tomato pasta is a delightful blend of al dente pasta, ripe tomatoes, aromatic garlic, and fresh basil, all simmered together in one pot. The addition of cream creates a luscious sauce that clings to the pasta perfectly.
Ingredients
- 12 oz pasta of choice (penne, fusilli, or spaghetti work well)
- 1 can (14 oz) diced tomatoes
- 1 cup heavy cream
- 4 cloves garlic minced
- 1 cup fresh basil leaves chopped
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Water or vegetable broth as needed
Instructions
- Sauté Garlic: In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Combine Ingredients: Add the diced tomatoes (with juice), heavy cream, and pasta to the pot. Pour in enough water or broth to cover the pasta. Season with salt and pepper.
- Cook: Bring to a boil, then reduce the heat to a simmer. Cook, stirring occasionally, until the pasta is al dente and the sauce has thickened, about 10-12 minutes.
- Add Basil and Cheese: Stir in the chopped basil and grated Parmesan cheese until melted and creamy. Adjust seasoning if necessary.
- Serve: Divide the creamy tomato pasta among plates and sprinkle with extra Parmesan and basil for garnish.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 480kcal
- Fat: 25g
- Protein: 16g
- Carbohydrates: 50g
Perfect for Any Occasion
This pasta dish is versatile enough to suit various dining occasions.
Whether it’s a cozy weeknight dinner or a gathering with friends, it promises satisfaction for everyone at the table.
Its comforting nature makes it a go-to recipe for any pasta lover. Each bite offers a warm embrace of flavors, ensuring that it becomes a favorite in your household.
This recipe is part of my 21 Amazing One Pot Dinners for Busy Weeknights. Just click that link to see all the amazing options!
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