Classic One Pot Chicken Noodle Soup Recipe

Nothing warms the soul quite like a classic chicken noodle soup, especially when it’s made with tender chicken thighs and a medley of vegetables. So, here’s my simple yet amazing one pot chicken noodle soup recipe.

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This recipe is designed to be a comforting dish that brings together the wonderful flavors of carrots, celery, and aromatic herbs in a savory chicken broth. Plus, the addition of egg noodles makes it a hearty meal that’s perfect for any day.

This one pot chicken noodle soup is the ultimate go-to for chilly evenings or when you need a little pick-me-up.

It’s easy to prepare and brings together wholesome ingredients in a symphony of flavor. With just one pot, you can create a delicious meal that will make your kitchen smell amazing and leave everyone asking for seconds.

The Comfort of Chicken Noodle Soup

On a chilly day, nothing is more satisfying than a steaming bowl of classic chicken noodle soup.

This dish, crafted with tender chicken thighs, colorful carrots, and crisp celery, is a celebration of wholesome ingredients.

The rich chicken broth infuses every bite, creating a delightful harmony of flavors that warms the soul.

Ingredients for a Wholesome Meal

The combination of chicken thighs, vegetables, and herbs results in a nourishing experience.

Juicy chicken thighs provide a depth of flavor, while the diced carrots and celery add both color and crunch. Egg noodles, cooked to perfection, absorb the savory broth and complete this comforting bowl.

Preparation Made Simple

Creating this classic chicken noodle soup is straightforward and requires minimal effort.

Begin by sautéing the onions, carrots, and celery until they soften, filling your kitchen with enticing aromas.

Next, incorporate the garlic for an extra layer of flavor before adding the chicken thighs and chicken broth, letting it simmer gently.

Shredding and Serving

Once the chicken is cooked through, it’s time to shred it.

Return the pulled chicken to the pot and stir in the egg noodles. Allow them to cook until tender, and don’t forget to adjust the seasoning to your liking with salt!

Garnishing for the Perfect Finish

As you serve this delightful soup, a sprinkle of fresh parsley on top adds a burst of color and freshness. Pair it with a rustic wooden spoon resting alongside the bowl, setting the stage for a cozy meal.

This classic chicken noodle soup is not just about taste; it’s about creating a comforting atmosphere around the dining table.

Hearty One Pot Chicken Noodle Soup Recipe

This classic chicken noodle soup is rich in flavor, featuring succulent chicken thighs, vibrant carrots, and crunchy celery. The egg noodles soak up all the delicious chicken broth, making each spoonful a delight. Infused with fresh herbs, this soup is both nourishing and satisfying.

Ingredients

  • 1 pound chicken thighs, boneless and skinless
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 8 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1/2 teaspoon black pepper
  • 16 oz. egg noodles
  • Salt to taste
  • Fresh parsley for garnish

Instructions

  1. Heat the olive oil in a large pot over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.
  2. Add the minced garlic and cook for another minute until fragrant.
  3. Add the chicken thighs to the pot, followed by the chicken broth, thyme, parsley, and black pepper. Bring the mixture to a boil.
  4. Reduce the heat to low and let it simmer for 25-30 minutes, or until the chicken is cooked through.
  5. Remove the chicken thighs from the pot and shred them using two forks. Return the shredded chicken back to the soup.
  6. Stir in the egg noodles and cook according to package instructions until tender, about 7-10 minutes.
  7. Taste and adjust the seasoning with salt if needed. Serve hot, garnished with fresh parsley.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes

Nutrition Information

  • Servings: 6 bowls
  • Calories: 320kcal
  • Fat: 10g
  • Protein: 25g
  • Carbohydrates: 35g

A Meal for Any Time

Whether it’s a chilly evening or you need a boost during the day, this chicken noodle soup is a perfect choice.

With its hearty ingredients and inviting flavors, it’s sure to be a favorite for everyone at the table.

Enjoy a warm bowl and let the comforting flavors of chicken thighs, carrots, celery, and egg noodles bring a smile to your face!

This recipe is part of my 21 Amazing One Pot Dinners for Busy Weeknights. Just click that link to see all the amazing options!

Jeff Campbell

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