Savory Moroccan Chicken with Sweet Apricots and Crunchy Almonds

Moroccan One-Pot Chicken Recipe with Apricots and Almonds

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If you’re looking for a dish that transports you to the vibrant streets of, this Moroccan one-pot chicken recipe is the answer.

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It’s a beautiful blend of flavors featuring juicy chicken thighs, sweet dried apricots, and crunchy almonds, all simmered together in a fragrant sauce enhanced with cinnamon and cumin. This recipe is perfect for busy weeknights when you crave something hearty yet effortless.

Picture this: tender chicken thighs braised with aromatic onions, sweet apricots, and a hint of spice. The combination of flavors is truly something special, making it a favorite for family dinners or gatherings with friends. With just one pot involved, cleanup is a breeze, allowing you to spend more time enjoying the delicious meal you’ve just created.

Savory Moroccan Chicken with Sweet Apricots and Crunchy Almonds

This Moroccan one-pot chicken dish is a delightful blend of flavors, showcasing tender chicken thighs paired with the sweetness of dried apricots. The combination of succulent meat, aromatic onions, and a carefully curated mix of spices creates a meal that captivates the senses.

Cinnamon and cumin infuse the dish with warmth, complementing the savory nature of the chicken. The addition of crunchy almonds introduces a satisfying texture that contrasts beautifully with the soft apricots, making each bite a unique experience.

Cooking Technique and Flavor Profile

To achieve the perfect balance of flavors, the chicken thighs are seared to a golden brown, locking in their juices and enhancing their natural richness. The sautéing of onions adds depth to the dish, allowing their sweetness to meld seamlessly with the spices.

When the dried apricots are added, they soften in the warm broth, releasing their sweetness and infusing the dish with a delightful contrast. This harmonious blend makes it an excellent choice for gatherings or a comforting family dinner.

Ingredients That Shine

The key ingredients in this dish are thoughtfully selected to create a vibrant meal. Chicken thighs serve as the star, providing a hearty base that absorbs the aromatic flavors.

Dried apricots not only add sweetness but also a burst of color, while toasted almonds contribute a nutty crunch. The spices, cinnamon and cumin, are essential for capturing the essence of Moroccan cuisine. Together, these components form a dish that is both visually appealing and satisfying.

Serving Suggestions

For a complete meal, serve this Moroccan chicken over a bed of fluffy couscous. The couscous acts as a perfect canvas, soaking up the fragrant sauce and offering a delightful contrast to the tender chicken and sweet apricots.

Garnishing with fresh cilantro not only adds a pop of color but also a fresh, herbal note that brightens the entire dish. Toasted almonds sprinkled on top enhance the presentation and provide an extra layer of crunch.

Nutrition Overview

This dish offers a well-rounded meal with a good balance of protein and healthy fats. With each serving providing approximately 350 calories, it can fit into various dietary plans.

The combination of chicken thighs and almonds ensures a satisfying and wholesome experience, while the inclusion of dried apricots adds a touch of natural sweetness without overwhelming the palate.

Savory Moroccan Chicken with Sweet Apricots and Crunchy Almonds

This Moroccan one-pot chicken dish is a delightful mix of savory and sweet, featuring succulent chicken thighs, aromatic onions, and a medley of spices. The addition of dried apricots provides a sweet contrast, while almonds add a satisfying crunch. The dish is spiced with rich cinnamon and earthy cumin, creating a unique taste experience that will tantalize your taste buds.

Ingredients

  • 4 chicken thighs, skin-on and bone-in
  • 1 large onion, finely chopped
  • 1 cup dried apricots, chopped
  • 1/2 cup almonds, toasted
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground cumin
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 cups chicken broth
  • Fresh cilantro for garnish (optional)

Instructions

  1. Sear the Chicken: In a large pot, heat olive oil over medium-high heat. Season the chicken thighs with salt and pepper, then add them to the pot, skin-side down. Sear for 5-7 minutes until golden brown, then flip and sear the other side for another 5 minutes. Remove the chicken and set aside.
  2. Cook the Onions: In the same pot, add chopped onions and sauté until they become translucent, about 3-4 minutes.
  3. Add Spices and Apricots: Stir in the ground cinnamon and cumin, letting the spices bloom for about a minute. Add the chopped dried apricots and return the chicken to the pot.
  4. Simmer: Pour in the chicken broth, bring to a boil, then reduce the heat to low. Cover and simmer for 30-35 minutes, or until the chicken is cooked through and tender.
  5. Finish with Almonds: Stir in the toasted almonds during the last few minutes of cooking.
  6. Serve: Garnish with fresh cilantro if desired and serve hot with couscous or rice.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 20g
  • Protein: 25g
  • Carbohydrates: 15g

Perfect for Any Occasion

This Moroccan one-pot chicken is versatile enough for both casual weeknight dinners and special gatherings. It requires minimal cleanup, making it an effortless option for those busy evenings when time is of the essence.

With its rich flavors and beautiful presentation, this dish is sure to impress family and friends alike, leaving everyone eager for seconds and the recipe to take home.

This recipe is part of my 21 Amazing One Pot Dinners for Busy Weeknights. Just click that link to see all the amazing options!

Jeff Campbell
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