These mini deviled crab cornbread muffins combine the sweetness of cornbread with the savory flavor of crab, making them a delightful appetizer or snack. Perfect for gatherings, they are easy to prepare and packed with flavor.
The recipe is straightforward, utilizing simple ingredients like crab meat, cornbread mix, and spices to create a delicious bite-sized treat that everyone will enjoy.
Savory Mini Crab Muffins
These muffins feature a moist cornbread base filled with tender crab meat and seasoned to perfection. The recipe takes about 30 minutes from start to finish and yields 12 mini muffins.
Ingredients
- 1 cup cornbread mix
- 1/2 cup milk
- 1 large egg
- 1 cup cooked crab meat, shredded
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions
- 1/4 cup shredded cheddar cheese (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
- Mix the Batter: In a mixing bowl, combine the cornbread mix, milk, and egg. Stir until just combined.
- Add Crab Mixture: Fold in the crab meat, mayonnaise, Dijon mustard, Old Bay seasoning, black pepper, green onions, and cheddar cheese if using.
- Fill Muffin Tin: Spoon the batter into the prepared mini muffin tin, filling each cup about 3/4 full.
- Bake: Bake in the preheated oven for 15-20 minutes or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 mini muffins
- Calories: 150kcal
- Fat: 7g
- Protein: 6g
- Carbohydrates: 16g
This recipe is part of my 35 Best Thanksgiving Appetizers for Your Best Turkey Day. Just click that link to see all the amazing options!
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