This easy Mexican street corn dip, also known as elote dip, is a crowd-pleaser perfect for game day or your next gathering. Made with fresh corn, cream cheese, and a blend of Mexican flavors, it’s a delicious twist on traditional Mexican street corn.
With ingredients like sour cream, pepper jack cheese, and tangy lime juice, this dip is creamy, flavorful, and pairs perfectly with tortilla chips or fresh veggies. Whether you’re celebrating Cinco de Mayo or just looking for a fun appetizer, this dip recipe is sure to be a hit.
Creating the Perfect Mexican Street Corn Dip
This creamy Mexican street corn dip, often referred to as elote dip, is a delightful addition to any gathering. The combination of fresh corn, cream cheese, and a medley of Mexican flavors makes it a standout choice for game day or festive occasions like Cinco de Mayo.
With a blend of sour cream, pepper jack cheese, and a splash of fresh lime juice, this dip offers a creamy texture that pairs beautifully with crispy tortilla chips. Whether served warm or at room temperature, it remains a crowd favorite, ensuring your next party is a hit.
Ingredients That Shine
The star of this dip is undoubtedly the sweet corn kernels, which can be sourced from fresh ears of corn or frozen options for convenience. The creamy cotija cheese adds a rich flavor, while a hint of chili powder introduces just the right amount of spice.
Other key ingredients include softened cream cheese, sour cream, and mayonnaise, which together create a luscious base. A sprinkle of fresh cilantro not only enhances the taste but also adds a vibrant touch to the presentation.
Preparation Made Easy
Preparing this dip is straightforward and quick, taking only about 20 minutes from start to finish. Begin by cooking the corn, whether grilling fresh corn on the cob or thawing frozen corn. Once the corn is ready, mix it with the creamy base in a large bowl.
Folding in the various cheeses and seasonings ensures that every bite is packed with flavor. The addition of fresh lime juice brightens the dish, making it a refreshing option for any occasion.
Serving Suggestions
When it comes to serving, presentation is key. Transfer the dip into a vibrant serving dish and top it with extra crumbled cotija cheese and a generous sprinkle of fresh cilantro. Surround the dip with crispy tortilla chips, creating an inviting spread that encourages guests to dig in.
This dip is versatile and can also be served with fresh veggies for a lighter option. The combination of textures and flavors makes it a perfect appetizer for any gathering.
Storage and Leftovers
If you happen to have any leftovers, store them in an airtight container in the refrigerator. The dip can last for up to three days, allowing you to enjoy this delicious treat beyond your initial gathering.
Simply give it a good stir before serving again, and it will still be just as creamy and flavorful. It’s a great way to make the most out of your ingredients and enjoy this easy street corn dip multiple times.
Why This Dip is a Must-Try
This Mexican corn dip is not just a dish; it’s an experience. The combination of creamy textures, zesty lime, and the crunch of tortilla chips creates a delightful contrast that is sure to please any palate. Whether you’re hosting a casual get-together or a festive celebration, this dip is bound to be a highlight.
With its easy preparation and crowd-pleasing flavors, it stands out as one of the best Mexican street corn dip recipes out there. So, gather your ingredients, invite some friends over, and enjoy this fun twist on a classic dish!
Best Mexican Street Corn Dip
This dip features sweet corn kernels, creamy cotija cheese, and a hint of chili powder for a mild spice level. It can be served warm or at room temperature, making it versatile for any occasion. Store leftovers in an airtight container for up to three days.
Ingredients
- 4 ears of fresh corn, kernels removed (or 2 cups frozen corn)
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded pepper jack cheese
- 1/2 cup creamy cotija cheese
- 1/4 cup mayonnaise
- 1 tablespoon fresh lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh cilantro
- Hot sauce to taste
- Optional: crumbled feta cheese or queso fresco for topping
Instructions
- Prepare the Corn: If using fresh corn, grill or boil the ears until tender, then remove the kernels. If using frozen corn, thaw and drain.
- Mix the Base: In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, and lime juice. Mix until smooth and creamy.
- Add the Corn: Fold in the corn kernels, pepper jack cheese, cotija cheese, chili powder, salt, and pepper until well combined.
- Finish with Cilantro: Stir in the chopped cilantro and adjust seasoning with hot sauce if desired.
- Serve: Transfer the dip to a serving dish and top with additional cotija cheese and cilantro if desired. Serve with tortilla chips or fresh veggies.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 250kcal
- Fat: 18g
- Protein: 6g
- Carbohydrates: 20g
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