Homemade Preserved Figs in a mason jar

Maw Maw B’s Preserved Figs Recipe

by

This recipe for preserved figs is a delightful way to enjoy the sweet, rich flavor of figs all year round. The Maw Maw B’s Preserved Figs method ensures that the figs are perfectly preserved, making them a delicious addition to desserts, cheese boards, or enjoyed on their own.

The process is simple and requires only a few ingredients, allowing the natural sweetness of the figs to shine through. With just a bit of patience, you can create a jar of these tasty treats.

Homemade Preserved Figs

These preserved figs are made by cooking fresh figs in a sugar syrup, resulting in a sweet and tender treat. The recipe takes about 1 hour from start to finish and yields several jars of preserved figs.

Ingredients

  • 2 pounds fresh figs, stems removed
  • 2 cups granulated sugar
  • 1 cup water
  • 1 lemon, juiced
  • 1 teaspoon vanilla extract (optional)
  • 1/2 teaspoon cinnamon (optional)
  • Sterilized jars for storage

Instructions

  1. Prepare the Figs: Rinse the figs under cold water and remove the stems. Set aside.
  2. Make the Syrup: In a large pot, combine the sugar, water, lemon juice, and any optional flavorings. Bring to a boil over medium heat, stirring until the sugar dissolves.
  3. Cook the Figs: Add the figs to the boiling syrup. Reduce the heat to low and simmer for about 30-40 minutes, or until the figs are tender and the syrup thickens slightly.
  4. Jar the Figs: Using a slotted spoon, transfer the figs into sterilized jars. Pour the syrup over the figs, leaving about 1/2 inch of headspace at the top of each jar.
  5. Seal and Store: Wipe the rims of the jars with a clean cloth, then seal with sterilized lids. Allow the jars to cool to room temperature before storing them in the refrigerator or a cool, dark place.

Cook and Prep Times

  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour

Nutrition Information

  • Servings: Makes several jars
  • Calories: 150kcal per serving (approx.)
  • Fat: 0g
  • Protein: 1g
  • Carbohydrates: 38g

This recipe is part of my 35 Best Thanksgiving Appetizers for Your Best Turkey Day. Just click that link to see all the amazing options!

Jeff Campbell
Latest posts by Jeff Campbell (see all)

Leave a Comment