This lobster mac and cheese combines the richness of creamy cheese sauce with succulent lobster meat for a luxurious twist on a classic comfort dish. Perfect for special occasions or a cozy dinner at home, this recipe is sure to impress.
The preparation is straightforward, and you can use either fresh or frozen lobster. This dish is a delightful way to elevate your mac and cheese experience.
Decadent Lobster Mac and Cheese
This recipe features tender pasta enveloped in a creamy cheese sauce, mixed with chunks of lobster meat, and topped with a crispy breadcrumb layer. The dish takes about 45 minutes to prepare and serves 4 people.
Ingredients
- 8 ounces elbow macaroni
- 2 cups cooked lobster meat, chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Gruyère cheese
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs
- 2 tablespoons melted butter for topping
- Chopped parsley for garnish (optional)
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- Make the Cheese Sauce: In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute. Gradually add the milk, whisking constantly until the mixture thickens. Stir in the cheddar and Gruyère cheeses until melted and smooth. Add the Dijon mustard, garlic powder, onion powder, salt, and pepper.
- Combine: In a large mixing bowl, combine the cooked macaroni, lobster meat, and cheese sauce. Mix well to ensure the pasta is evenly coated.
- Prepare for Baking: Preheat the oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish.
- Add Topping: In a small bowl, mix the breadcrumbs with melted butter. Sprinkle the breadcrumb mixture evenly over the mac and cheese.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the top is golden and crispy.
- Serve: Remove from the oven and let it cool slightly. Garnish with chopped parsley if desired, and serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 600kcal
- Fat: 30g
- Protein: 35g
- Carbohydrates: 45g
This recipe is part of my 39 Simple Valentine’s Day Recipes. Just click that link to see all the amazing options!
Jeff was a leader for Whole Foods Market for over 2 decades and is now a recovering foodie. When he's not spending time in the kitchen, he can usually be found with 3 daughters, practicing martial arts, making music, or blogging on his other sites. Click Here to learn more about me. Click Here to learn more about my site. Editorial Policies.
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