a creamy mac and cheese casserole in a white rectangular ceramic baking dish. The dish is garnished with crispy bacon bits, golden-brown breadcrumbs, and finely chopped fresh green scallions

Loaded Mac and Cheese Recipe

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This loaded mac and cheese recipe is a comforting and indulgent dish that combines creamy cheese sauce with a variety of delicious toppings. It’s perfect for a cozy family dinner or a fun gathering with friends.

The recipe is simple and can be customized with your favorite ingredients like bacon, jalapeños, or breadcrumbs for added texture and flavor.

Delicious Loaded Mac and Cheese

This mac and cheese features al dente pasta coated in a rich cheese sauce, topped with crispy bacon, green onions, and a sprinkle of breadcrumbs. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

  • 8 ounces elbow macaroni
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup cooked bacon, crumbled
  • 1/4 cup chopped green onions
  • 1/2 cup breadcrumbs (optional)
  • 1 tablespoon olive oil (optional)

Instructions

  1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
  2. Make the Cheese Sauce: In the same pot, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until lightly golden. Gradually whisk in the milk, ensuring there are no lumps. Continue to cook until the sauce thickens.
  3. Add Cheese: Remove the pot from heat and stir in the cheddar and mozzarella cheeses until melted and smooth. Season with garlic powder, onion powder, salt, and pepper.
  4. Combine: Add the cooked macaroni to the cheese sauce and stir until well coated.
  5. Add Toppings: Transfer the mac and cheese to a baking dish. Top with crumbled bacon, green onions, and breadcrumbs if using. Drizzle with olive oil for extra crispiness.
  6. Bake: Preheat the oven to 350°F (175°C) and bake for 15-20 minutes until bubbly and golden on top. Serve hot.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 500kcal
  • Fat: 25g
  • Protein: 20g
  • Carbohydrates: 50g

This recipe is part of my 53 Super Bowl Party Food Ideas and Recipes. Just click that link to see all the amazing options!

Jeff Campbell
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