Everyone loves the flavors of a classic cheeseburger and who doesn’t love pasta? Here, I’ve combined those two great things together for an amazing loaded bacon cheeseburger pasta bake!
It’s a great option for a family dinner or a potluck gathering.
The recipe is simple to follow and can be customized with your favorite toppings or additional ingredients like vegetables.
Overview of Loaded Bacon Cheeseburger Pasta Bake
This delightful dish brings together the comforting flavors of a classic cheeseburger and the heartiness of pasta.
With its golden, bubbly cheese topping and crispy bacon, it’s a meal that appeals to both kids and adults alike.
Perfect for family dinners or potluck gatherings, this pasta bake is sure to impress your guests.
Ingredients That Make It Special
The combination of ingredients in this recipe creates a rich and satisfying flavor profile. Ground beef provides a savory base, while crispy bacon adds a delightful crunch.
The addition of diced tomatoes with green chilies introduces a hint of spice, and the creamy cheese sauce ties everything together beautifully.
Preparation Steps
Starting with the pasta, it’s essential to cook it until al dente, ensuring it maintains its texture during baking.
Browning the ground beef and sautéing the onions and garlic enhances the overall flavor, creating a fragrant base for the dish.
Mixing in the cooked pasta and bacon before transferring to the baking dish allows for even distribution of flavors.
Baking to Perfection
Once the pasta mixture is in the baking dish, topping it with a generous layer of cheddar and mozzarella cheese is a must.
Baking at 350°F allows the cheese to melt and bubble, creating that irresistible golden crust.
The aroma wafting from the oven will have everyone eagerly awaiting dinner.
Serving Suggestions
This pasta bake is best served hot, garnished with fresh chopped green onions for a pop of color and flavor.
Pair it with a side salad to balance the richness of the dish, making for a complete meal. The rustic presentation in a baking dish adds to the charm, making it a centerpiece at your dining table.
Nutrition and Serving Size
Each serving of this Loaded Bacon Cheeseburger Pasta Bake is not only delicious but also provides a good balance of nutrients. With approximately 550 calories per serving, it offers a hearty option for those looking for a filling meal.
Packed with protein and carbohydrates, this dish is sure to satisfy hunger while delivering great taste.
Cheeseburger Pasta Bake with Bacon
This pasta bake features cooked pasta mixed with ground beef, crispy bacon, and a creamy cheese sauce, all baked to perfection. The dish takes about 50 minutes from start to finish and serves 6 people.
Ingredients
- 12 ounces pasta (elbow macaroni or rotini)
- 1 pound ground beef
- 6 slices bacon, cooked and crumbled
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (15 ounces) diced tomatoes with green chilies
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Chopped green onions for garnish (optional)
Instructions
- Cook the Pasta: In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside.
- Brown the Beef: In a large skillet over medium heat, add the ground beef and cook until browned. Drain excess fat.
- Sauté Aromatics: Add the diced onion and minced garlic to the skillet with the beef. Cook until the onion is translucent (about 3-4 minutes).
- Combine Ingredients: Stir in the diced tomatoes, beef broth, Worcestershire sauce, salt, pepper, and paprika. Bring to a simmer.
- Mix in Pasta and Bacon: Add the cooked pasta and crumbled bacon to the skillet. Stir until well combined.
- Prepare for Baking: Preheat the oven to 350°F (175°C). Transfer the pasta mixture to a greased baking dish. Top with shredded cheddar and mozzarella cheese.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve: Garnish with chopped green onions if desired and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 550kcal
- Fat: 30g
- Protein: 30g
- Carbohydrates: 45g
This recipe is part of my 119 Hearty Winter Recipes You’ll Love When It Gets Cold. Just click that link to see all the amazing options!
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