Shrimp Stir-Fry

Japanese Shrimp and Vegetable Stir-Fry Recipe

by

This Japanese shrimp and vegetable stir-fry is a quick and flavorful dish that combines succulent shrimp with a variety of fresh vegetables. So check out the complete recipe for my Japanese shrimp and vegetable stir-fry recipe.

It’s a perfect option for a weeknight dinner, delivering both nutrition and taste in a single meal.

The recipe is easy to follow and can be customized with your choice of vegetables. Serve it over rice or noodles for a complete meal.

Quick and Easy Shrimp Stir-Fry

This stir-fry features shrimp sautéed with bell peppers, broccoli, and snap peas, all tossed in a savory soy sauce-based glaze. The dish takes about 20 minutes to prepare and serves 4 people.

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 1 cup bell peppers, sliced (red, yellow, or green)
  • 1 cup broccoli florets
  • 1 cup snap peas
  • 3 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • Cooked rice or noodles for serving

Instructions

  1. Prep the Ingredients: Peel and devein the shrimp, slice the bell peppers, and chop the broccoli into florets.
  2. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
  3. Sauté Aromatics: Add the minced garlic and ginger to the pan, stirring for about 30 seconds until fragrant.
  4. Cook the Shrimp: Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the pan and set aside.
  5. Stir-Fry the Vegetables: In the same skillet, add the bell peppers, broccoli, and snap peas. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
  6. Combine and Season: Return the shrimp to the skillet, add the soy sauce and sesame oil, and toss everything together. Season with salt and pepper to taste.
  7. Serve: Serve the stir-fry over cooked rice or noodles, garnished with sesame seeds if desired.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 280kcal
  • Fat: 10g
  • Protein: 25g
  • Carbohydrates: 20g

This recipe is part of my 45 Delicious and Easy Japanese Recipes. Just click that link to see all the amazing options!

Jeff Campbell
Latest posts by Jeff Campbell (see all)

Leave a Comment