Japanese Pickled Vegetables Recipe (Tsukemono)

Tsukemono are traditional Japanese pickled vegetables that serve as a flavorful accompaniment to meals. Thinking pickling is hard? Think again! Here’s my complete Japanese pickled vegetables recipe.

These pickles are made using a variety of vegetables and can be enjoyed with rice, as a side dish, or as part of a bento box.

The recipe is simple and allows for customization based on your favorite vegetables. Common choices include cucumbers, radishes, and carrots, which are pickled in a mixture of vinegar, salt, and sugar.

Easy Tsukemono Recipe

This recipe for Japanese pickled vegetables combines fresh vegetables with a quick pickling solution, resulting in a crunchy and tangy side dish. The preparation time is minimal, and the pickles can be enjoyed after just a few hours of marinating.

Ingredients

• 2 cups of assorted vegetables (cucumbers, daikon radish, carrots, etc.) sliced
• 1/2 cup rice vinegar
• 1/4 cup sugar
• 1 tablespoon salt
• 1 teaspoon soy sauce (optional)
• 1 teaspoon sesame seeds (optional)

Instructions

1. Prepare the Vegetables: Wash and slice the vegetables into thin pieces or sticks.
2. Make the Pickling Solution: In a bowl, combine rice vinegar, sugar, salt, and soy sauce (if using). Stir until the sugar and salt dissolve.
3. Pickle the Vegetables: Place the sliced vegetables in a clean jar or container. Pour the pickling solution over the vegetables, ensuring they are fully submerged.
4. Marinate: Seal the jar and refrigerate for at least 2 hours, or overnight for deeper flavor.
5. Serve: Enjoy the pickled vegetables as a side dish or garnish. Sprinkle with sesame seeds if desired.

Cook and Prep Times

• Prep Time: 10 minutes
• Marinating Time: 2 hours
• Total Time: 2 hours 10 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 50kcal
• Fat: 0g
• Protein: 1g
• Carbohydrates: 12g

This recipe is part of my 45 Delicious and Easy Japanese Recipes. Just click that link to see all the amazing options!

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Jeff Campbell

Jeff was a leader for Whole Foods Market for over 2 decades and is now a recovering foodie. When he's not spending time in the kitchen, he can usually be found with 3 daughters, practicing martial arts, making music, or blogging on his other sites. Click Here to learn more about me. Click Here to learn more about my site. Editorial Policies.

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