Japanese Chicken Curry and Rice Recipe

Japanese chicken curry is a comforting and flavorful dish that combines tender chicken, vegetables, and a rich curry sauce served over rice. So here is my complete Japanese chicken curry and rice recipe.

This dish is popular for its mild yet satisfying taste, making it a favorite among families.

The recipe is simple and can be prepared in about an hour, making it perfect for a weeknight dinner. You can customize it with your choice of vegetables and adjust the spice level to suit your taste.

Easy Japanese Chicken Curry Rice Recipe

This dish features chicken simmered with onions, carrots, and potatoes in a savory curry sauce. It is served over steamed rice, making it a complete meal that is both hearty and delicious. The recipe serves 4 people.

Ingredients

• 1 lb (450g) chicken thighs, cut into bite-sized pieces
• 1 medium onion, sliced
• 2 medium carrots, sliced
• 2 medium potatoes, diced
• 2 tablespoons vegetable oil
• 4 cups water
• 1 package (3.5 oz) Japanese curry roux (mild, medium, or hot)
• 2 cups cooked rice
• Salt and pepper to taste
• Chopped green onions for garnish (optional)

Instructions

1. Sauté Chicken: In a large pot, heat the vegetable oil over medium heat. Add the chicken pieces and cook until browned on all sides.
2. Add Vegetables: Stir in the sliced onion, carrots, and potatoes. Cook for about 5 minutes until the vegetables start to soften.
3. Add Water: Pour in the water and bring to a boil. Reduce the heat to low and simmer for about 20 minutes, or until the vegetables are tender.
4. Add Curry Roux: Break the curry roux into pieces and add it to the pot. Stir until the roux is fully dissolved and the sauce thickens, about 5-10 minutes.
5. Season: Taste and adjust seasoning with salt and pepper as needed.
6. Serve: Serve the curry over cooked rice and garnish with chopped green onions if desired.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

Nutrition Information

• Servings: 4 servings
• Calories: 550kcal
• Fat: 18g
• Protein: 30g
• Carbohydrates: 65g

This recipe is part of my 45 Delicious and Easy Japanese Recipes. Just click that link to see all the amazing options!

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Jeff Campbell

Jeff was a leader for Whole Foods Market for over 2 decades and is now a recovering foodie. When he's not spending time in the kitchen, he can usually be found with 3 daughters, practicing martial arts, making music, or blogging on his other sites. Click Here to learn more about me. Click Here to learn more about my site. Editorial Policies.

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