Cabbage and Pork Stir-Fried Noodles

Japanese Cabbage and Pork Stir-Fried Noodles Recipe

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This Japanese stir-fried noodle dish combines tender pork, crisp cabbage, and flavorful noodles for a satisfying meal. So here is my complete Japanese cabbage and pork stir-fried noodles recipe.

It’s quick to prepare, making it perfect for weeknight dinners.

The recipe utilizes simple ingredients and straightforward techniques, allowing you to enjoy a delicious homemade dish in no time.

Quick and Easy Cabbage and Pork Stir-Fried Noodles

This dish features stir-fried pork and cabbage tossed with noodles and a savory sauce. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

  • 8 ounces yakisoba noodles or any stir-fry noodles
  • 1 tablespoon vegetable oil
  • 1/2 pound pork tenderloin, thinly sliced
  • 2 cups green cabbage, shredded
  • 1 medium carrot, julienned
  • 2 green onions, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Sesame seeds for garnish (optional)

Instructions

  1. Cook the Noodles: Prepare the yakisoba noodles according to package instructions. Drain and set aside.
  2. Sauté Pork: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced pork and cook until browned and cooked through, about 3-4 minutes.
  3. Add Vegetables: Stir in the shredded cabbage, julienned carrot, and chopped green onions. Cook for an additional 3-4 minutes until the vegetables are tender.
  4. Combine Noodles: Add the cooked noodles to the skillet. Pour in the soy sauce, oyster sauce, and sesame oil. Toss everything together until well combined and heated through.
  5. Season: Adjust seasoning with salt and pepper to taste.
  6. Serve: Transfer to serving plates and garnish with sesame seeds if desired. Serve hot.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 12g
  • Protein: 22g
  • Carbohydrates: 40g

This recipe is part of my 45 Delicious and Easy Japanese Recipes. Just click that link to see all the amazing options!

Jeff Campbell
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