These ham and cheese sliders are a crowd-pleasing party food made with sweet Hawaiian rolls, deli ham, and Swiss cheese. Topped with a delicious butter mixture that includes Dijon mustard and Worcestershire sauce, they are perfect for a quick dinner or appetizer.
This easy recipe involves layering ham and cheese on soft rolls, then baking until the cheese is melted and gooey. Ideal for gatherings, these slider sandwiches are sure to be a hit!
Delicious Ham and Cheese Sliders
Ham and cheese sliders are the ultimate crowd-pleaser, perfect for any gathering or casual dinner. These delightful sandwiches are made with sweet Hawaiian rolls that cradle layers of deli ham and Swiss cheese, all brought together with a rich butter mixture.
To create these oven-baked treats, you’ll start by cutting the rolls in half. The bottom half is layered with savory deli ham, followed by melted Swiss cheese, ensuring each bite is filled with gooey goodness. A spread of Dijon mustard adds a zesty kick, while a sprinkle of poppy seeds and dried minced onion on top enhances the flavor profile.
Preparation and Baking Process
Begin by preheating your oven to 350°F (175°C). This temperature is ideal for achieving that perfect golden-brown finish on your sliders. Once the oven is ready, slice the Hawaiian rolls horizontally, keeping the top and bottom halves connected for easy assembly.
Layer the bottom half of the rolls in a baking dish, spreading the Dijon mustard evenly across the surface. Next, layer the deli ham generously, followed by the Swiss cheese. This combination of flavors and textures is what makes these sliders irresistible.
Creating the Flavorful Topping
The magic of these sliders lies in the butter mixture that is brushed over the top. Combine melted butter with Worcestershire sauce, poppy seeds, and dried minced onion in a small bowl. This mixture not only adds flavor but also helps achieve that beautiful golden color as they bake.
Once the mixture is ready, generously brush it over the top of the assembled sliders. Cover the baking dish with foil and bake covered for the first 15 minutes. This step ensures the cheese melts perfectly while keeping the rolls soft and warm.
Baking to Perfection
After the initial baking time, remove the foil cover and continue to bake uncovered for an additional 10 minutes. This allows the tops to crisp up and turn golden, creating a delightful contrast with the soft rolls underneath.
Keep an eye on them as they bake until the cheese is melted and the tops are beautifully browned. The aroma that fills your kitchen will have everyone eagerly anticipating the first bite!
Serving Suggestions
Once baked, remove the sliders from the oven and let them cool slightly before slicing into individual portions. These sliders are best served warm, making them an ideal choice for parties or gatherings.
Consider pairing them with a small bowl of slider sauce for dipping, enhancing the overall experience. Their warm, gooey interior combined with the crispy top makes these ham and cheese sliders a hit at any event.
Quick and Easy Recipe for Any Occasion
This easy recipe requires just 15 minutes of prep time and about 25 minutes of cook time, making it a quick dinner option or a fantastic appetizer for your next gathering. With just a few ingredients, you can whip up a batch of these delicious ham and cheese sliders that everyone will love.
So, gather your ingredients, preheat the oven, and get ready to enjoy these delightful party sandwiches that are sure to impress your guests!
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Oven-Baked Ham and Cheese Sliders Recipe
- Total Time: 40
- Yield: 12 sliders 1x
Description
This recipe features layers of deli ham and Swiss cheese sandwiched between sweet Hawaiian rolls, brushed with a flavorful butter mixture and topped with poppy seeds and dried minced onion. The sliders are baked covered initially, then uncovered to achieve a golden finish. Prep time is about 15 minutes, and cook time is around 25 minutes, making it a quick and satisfying option for any occasion.
Ingredients
- 12 Hawaiian rolls (slider buns)
- 12 slices deli ham
- 12 slices Swiss cheese
- 1/2 cup melted butter
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon poppy seeds
- 1 teaspoon dried minced onion
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally, keeping the top and bottom halves connected.
- Layer the bottom half of the rolls in a baking dish. Spread Dijon mustard evenly over the bottom.
- Layer the deli ham evenly over the mustard, followed by the Swiss cheese.
- Place the top half of the rolls on the cheese layer.
- In a small bowl, mix melted butter, Worcestershire sauce, poppy seeds, and dried minced onion. Brush the mixture generously over the top of the rolls.
- Cover the baking dish with foil and bake for 15 minutes. Then, remove the foil and bake uncovered for an additional 10 minutes, or until the cheese is melted and the tops are golden.
- Remove from the oven and slice sliders into individual portions. Serve warm and enjoy immediately.
- Prep Time: 15
- Cook Time: 25
- Category: Appetizer, Dinner, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Fat: 12
- Carbohydrates: 20
- Protein: 8
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