Cuban Guava and Cheese Pastelitos (Guayaba y Queso)

Pastelitos de Guayaba y Queso are a popular Cuban pastry combining sweet guava paste and creamy cheese, wrapped in flaky pastry dough. These delightful treats are perfect for breakfast, snacks, or dessert.

This recipe is easy to follow, making it accessible for home bakers. You can enjoy them fresh from the oven or at room temperature, and they pair wonderfully with coffee or tea.

Delicious Guava and Cheese Pastries

These Cuban pastries feature a sweet and tangy guava filling complemented by rich cream cheese, all encased in golden, flaky pastry. The recipe yields about 12 pastries and takes approximately 30 minutes to prepare and bake.

Ingredients

  • 1 package (17.3 oz) frozen puff pastry sheets, thawed
  • 1 cup guava paste, cut into small pieces
  • 1 cup cream cheese, softened
  • 1 egg, beaten (for egg wash)
  • 1 tablespoon sugar (optional, for sprinkling)
  • Flour for dusting

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Prepare the Pastry: On a lightly floured surface, roll out the thawed puff pastry sheets. Cut each sheet into squares, approximately 4×4 inches.
  3. Fill the Pastries: Place a piece of guava paste and a dollop of cream cheese in the center of each pastry square. Be careful not to overfill.
  4. Seal the Pastries: Fold the pastry over to form a triangle or rectangle, pressing the edges to seal. Use a fork to crimp the edges for a decorative touch.
  5. Brush with Egg Wash: Place the pastries on the prepared baking sheet. Brush the tops with the beaten egg and sprinkle with sugar if desired.
  6. Bake: Bake in the preheated oven for 15-20 minutes, or until the pastries are golden brown and puffed.
  7. Cool and Serve: Allow the pastries to cool slightly before serving. Enjoy warm or at room temperature.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes

Nutrition Information

  • Servings: 12 pastries
  • Calories: 180kcal
  • Fat: 10g
  • Protein: 3g
  • Carbohydrates: 20g

This recipe is part of my 35 Best Thanksgiving Appetizers for Your Best Turkey Day. Just click that link to see all the amazing options!

Jeff Campbell

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