Grilled Yaki Onigiri Rice Balls

Grilled Yaki Onigiri Rice Balls Recipe

by

Yaki Onigiri are delicious grilled rice balls that are a popular Japanese snack or side dish. So get all the details on how to make them with my grilled yaki onigiri rice balls recipe.

Made from cooked rice and typically seasoned with soy sauce, these rice balls are grilled until crispy on the outside and soft on the inside.

And yes, they are called rice balls despite them not really being ball shaped, lol.

This recipe is simple and allows for customization with various fillings or toppings. Perfect for lunchboxes or as a tasty appetizer, Yaki Onigiri can be enjoyed warm or at room temperature.

Easy Grilled Rice Balls Recipe

These Yaki Onigiri are made from sushi rice formed into triangular shapes, brushed with soy sauce, and grilled until golden brown. The recipe takes about 30 minutes from start to finish and serves 4.

Ingredients

  • 2 cups sushi rice
  • 2 1/2 cups water
  • 1 tablespoon salt
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil for grilling
  • Optional fillings: cooked salmon, pickled plum, or seaweed

Instructions

  1. Rinse the Rice: Rinse the sushi rice under cold water until the water runs clear. This removes excess starch.
  2. Cook the Rice: In a rice cooker or pot, combine the rinsed rice, water, and salt. Cook according to the rice cooker’s instructions or bring to a boil, then reduce heat and simmer for 15-20 minutes until the water is absorbed.
  3. Shape the Rice Balls: Once cooked, let the rice cool slightly. Wet your hands to prevent sticking, then take a portion of rice and shape it into a triangle or ball. If using fillings, place a small amount in the center before shaping.
  4. Grill the Rice Balls: Heat a grill pan or skillet over medium heat and brush with vegetable oil. Place the rice balls on the grill and cook for 3-4 minutes on each side, brushing with soy sauce as they cook, until golden brown and crispy.
  5. Serve: Remove from the grill and serve warm. Enjoy as is or with additional soy sauce for dipping.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 rice balls
  • Calories: 180kcal
  • Fat: 2g
  • Protein: 4g
  • Carbohydrates: 36g

This recipe is part of my 45 Delicious and Easy Japanese Recipes. Just click that link to see all the amazing options!

Jeff Campbell
Latest posts by Jeff Campbell (see all)

Leave a Comment