a wooden platter filled with green curry deviled eggs topped with a cilantro leaf

Green Curry Deviled Eggs Recipe

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These Green Curry Deviled Eggs offer a unique twist on the classic appetizer. Infused with the vibrant flavors of green curry paste, these eggs are a delightful fusion of creamy and spicy, perfect for gatherings or as a snack.

The recipe is simple and quick, allowing you to impress your guests with minimal effort. You can adjust the level of spice by varying the amount of curry paste used.

Want a step-by-step guide to perfectly peeled hard-boiled eggs?

I have a recent article on peeling hard-boiled eggs, where I walk you through exactly what to do (and what NOT to do) to get those shells to come off perfectly every time!

Just click that link to read it on my site!

Spicy Green Curry Deviled Eggs

This recipe features hard-boiled eggs filled with a creamy mixture of egg yolks, mayonnaise, and green curry paste. It takes about 30 minutes to prepare and serves 6 people.

Ingredients

  • 6 large eggs
  • 3 tablespoons mayonnaise
  • 1 tablespoon green curry paste (adjust to taste)
  • 1 teaspoon lime juice
  • Salt to taste
  • Fresh cilantro for garnish
  • Sliced red chili for garnish (optional)

Instructions

  1. Boil the Eggs: Place the eggs in a pot, cover with water, and bring to a boil. Once boiling, cover and remove from heat. Let sit for 10-12 minutes.
  2. Cool and Peel: Transfer the eggs to an ice bath to cool for 5 minutes. Peel the eggs and slice them in half lengthwise.
  3. Prepare the Filling: Remove the yolks and place them in a bowl. Mash the yolks with mayonnaise, green curry paste, lime juice, and salt until smooth.
  4. Fill the Eggs: Spoon or pipe the yolk mixture back into the egg whites.
  5. Garnish: Top with fresh cilantro and sliced red chili if desired. Serve chilled.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 6 halves
  • Calories: 90kcal
  • Fat: 7g
  • Protein: 6g
  • Carbohydrates: 1g

This recipe is part of my 35 Best Thanksgiving Appetizers for Your Best Turkey Day. Just click that link to see all the amazing options!

Jeff Campbell
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