This recipe is a mix of soft gnocchi, fresh spinach, and chicken sausage. It’s a quick and tasty meal that’s perfect for a busy night. The gnocchi and sausage cook together, blending their flavors. So let’s review my gnocchi with spinach and chicken sausage recipe.
A bit of cream adds a creamy sauce that covers everything nicely. The gnocchi and chicken sausage make a tasty and healthy meal. The spinach adds a fresh touch that goes well with the other tastes. It’s easy to make because everything cooks in one pan.
If you’re looking for a great weeknight meal or something to impress guests, try this recipe. It’s easy to make and can be adjusted to your liking. You can even add red pepper flakes for a spicy kick.
What Flavor of Chicken Sausage Works Best for Gnocchi with Spinach?
Choosing the right chicken sausage is key when making gnocchi with spinach. You want a flavor that complements the soft gnocchi and the fresh spinach. Italian-style chicken sausages with herbs and garlic are a great pick. Their savory taste goes well with the other ingredients.
Spicy or smoky chicken sausages can also be a tasty choice. They add a bold flavor that makes the dish more exciting. But, stay away from overly sweet or heavily seasoned chicken sausages. They can overwhelm the other tastes.
The aim is to pick a chicken sausage that adds savory depth without taking over. The best sausage will enhance the gnocchi and spinach, letting their flavors stand out. With the right chicken sausage, this dish becomes a delightful and balanced meal.
What Are Good Substitutes if I Can’t Find Premade Gnocchi?
If you can’t find pre-made gnocchi, making your own is easy. Gnocchi are small potato dumplings. They require just a few basic ingredients.
But if you’re short on time, there are substitutes. Here are some good ones:
- Small pasta shapes like orecchiette or shells – they’re not the same as gnocchi but work well in some recipes.
- Frozen potato or ricotta gnocchi – find these in the refrigerated or frozen pasta section.
- Cauliflower gnocchi – a gluten-free, lower-carb option made from cauliflower.
- Large ravioli or tortellini – Just look for cheese or other plainer flavors as to not compete with the sausage and spinach.
Choose any substitute and cook it as the package says. This ensures it fits well with your dish’s flavors. Even without premade gnocchi, you can still enjoy comforting gnocchi flavors.
Gnocchi with Spinach and Chicken Sausage Recipe
Get ready for a tasty one-pan meal. It combines soft gnocchi, savory chicken sausage, and fresh spinach. This dish is quick, easy, and full of great flavors and textures.
Ingredients:
- 1 package (16 oz) gnocchi
- 1 lb chicken sausage, sliced into coins
- 2 cups fresh spinach, roughly chopped
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Crushed red pepper flakes (optional, for a touch of heat)
Instructions:
- Boil a large pot of salted water. Add the gnocchi and cook for 2-3 minutes, until they float.
- Drain the gnocchi and set aside.
- In a large skillet, cook the chicken sausage over medium heat until lightly browned, about 5-7 minutes.
- Add the chopped spinach to the skillet and sauté until it begins to wilt, about 2-3 minutes.
- Pour in the heavy cream and stir to combine. Bring the mixture to a simmer and cook until slightly thickened, about 2-3 minutes.
- Add the cooked gnocchi to the skillet and gently toss to coat everything in the creamy sauce.
- Sprinkle the grated Parmesan cheese over the top and season with salt and pepper to taste.
- If desired, top with a sprinkle of crushed red pepper flakes for a touch of heat.
This one-pan dish is perfect for a quick and satisfying weeknight dinner or a special occasion. The combination of pillowy gnocchi, savory chicken sausage, and nutrient-rich spinach creates a delightful and balanced meal that is sure to impress. Enjoy this delectable recipe with your loved ones!
Final Thoughts
This gnocchi with spinach and chicken sausage recipe is a tasty one-pan meal. It’s great for busy weeknights or when you have guests over. The mix of soft gnocchi, savory sausage, and fresh spinach makes it delicious and filling.
It’s easy to make with just a few ingredients and little prep time. This makes it a simple way to enjoy a homemade meal.
You can also customize the flavors to your taste. Try adding red pepper flakes for a spicy kick. Pair it with a fresh salad or garlic bread for a full dinner. The dish is loved by many because of its one-pan ease and tasty ingredients.
Looking for a quick dinner or a meal to impress friends? This recipe is perfect. Its great taste and simple preparation make it a great addition to your cooking collection.
This recipe is part of my 119 Hearty Winter Recipes You’ll Love When It Gets Cold. Just click that link to see all the amazing options!
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