Garlic and Herb Mixed Nuts

Garlic and Herb Mixed Nuts Recipe

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This savory mixed nuts recipe combines a variety of nuts with aromatic garlic and fresh herbs, creating a delicious snack perfect for parties or as a quick appetizer.

The preparation is simple and requires minimal ingredients, making it easy to whip up a batch whenever you need a tasty treat.

Savory Garlic and Herb Mixed Nuts

This recipe features a blend of almonds, cashews, and walnuts tossed with garlic, rosemary, and thyme, then roasted to perfection. It takes about 25 minutes from start to finish and serves 6 people.

Ingredients

  • 2 cups mixed nuts (almonds, cashews, walnuts)
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon salt adjust to taste
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper optional

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Prepare the Nuts: In a large bowl, combine the mixed nuts with olive oil, minced garlic, rosemary, thyme, salt, black pepper, and cayenne pepper if using. Toss until the nuts are evenly coated.
  3. Roast the Nuts: Spread the nut mixture in a single layer on a baking sheet. Roast in the preheated oven for 15-20 minutes, stirring halfway through, until the nuts are golden and fragrant.
  4. Cool and Serve: Remove from the oven and let the nuts cool completely on the baking sheet. Serve as a snack or appetizer.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 6 servings
  • Calories: 200kcal
  • Fat: 18g
  • Protein: 5g
  • Carbohydrates: 8g

This recipe is part of my 35 Best Thanksgiving Appetizers for Your Best Turkey Day. Just click that link to see all the amazing options!

Jeff Campbell
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