This filet mignon recipe features tender, juicy steaks that are seared to perfection and finished in the oven for a melt-in-your-mouth experience. Using simple ingredients like butter, garlic, and fresh herbs, you can create a flavorful dish that rivals any steakhouse.
The cooking technique involves patting the steaks dry, seasoning with kosher salt and pepper, and using a cast iron skillet to achieve a beautifully browned crust. With a few tips on temperature and resting, you can serve perfectly cooked filet mignon at medium-rare or medium doneness.
Understanding Filet Mignon
Filet mignon is a cut of beef that is renowned for its tenderness and rich flavor. This particular steak comes from the tenderloin, making it one of the most sought-after cuts in the culinary world.
When prepared correctly, filet mignon offers a melt-in-your-mouth experience that is hard to rival. The key to achieving this lies in the cooking technique, which involves searing the steak to create a beautifully browned crust while maintaining a juicy, medium-rare center.
Is USDA Prime steak really better?
In a recent article on my sister site, I did a blind taste test between multiple types of steaks to see which really was noticeably better.
I guarantee you the results are not what you think! Just click that link to read it.
Essential Ingredients for a Perfect Steak
The beauty of a filet mignon lies in its simplicity. The essential ingredients include high-quality steaks, olive oil, butter, and fresh herbs like rosemary and thyme. These components work together to enhance the natural flavors of the beef.
Seasoning is equally important; kosher salt and freshly cracked black pepper are ideal for bringing out the steak’s richness. Garlic adds an aromatic touch, further elevating the dish.
The Cooking Technique
To achieve a perfectly cooked filet mignon, start by patting the steaks dry. This step is crucial for achieving a good sear. Once seasoned generously with salt and pepper, the steaks are ready for the skillet.
Using a cast iron skillet is recommended for its ability to retain heat. Searing the steaks over high heat for a few minutes on each side creates that desirable brown crust. After searing, the addition of butter and herbs in the skillet enhances the flavor profile, making each bite unforgettable.
Oven Roasting for Even Cooking
After searing, transferring the skillet to a preheated oven allows for even cooking. This method ensures that the filet mignon reaches the desired internal temperature without overcooking the exterior.
For a medium-rare steak, aim for an internal temperature of 130°F (54°C). Using a meat thermometer can help achieve the perfect doneness. The roasting process typically takes about 5-7 minutes, depending on the thickness of the steak.
The Importance of Resting
Once the steaks are removed from the oven, resting them is essential. This step allows the juices to redistribute throughout the meat, resulting in a more flavorful and juicy steak.
Let the filet mignon rest for about 5-10 minutes before slicing. This brief pause is well worth it, as it enhances the overall eating experience.
Serving Suggestions
Filet mignon pairs beautifully with a variety of sides. Roasted asparagus and golden potatoes complement the richness of the steak, adding color and texture to the plate.
For an elevated dining experience, consider garnishing the steak with fresh herbs. This not only enhances the presentation but also adds an aromatic element that ties the dish together.
With the right preparation and attention to detail, serving a perfectly cooked filet mignon can transform any meal into a special occasion, reminiscent of a fine steakhouse experience right at home.
Simple and Flavorful Filet Mignon Recipe
This filet mignon recipe yields juicy, tender steaks that are seared on high heat and then baked in the oven for even cooking. The total cook time is approximately 30 minutes, and it serves 2 people. Pair it with sides like asparagus, potatoes, or mushrooms for a complete meal.
Ingredients
- 2 filet mignon steaks (about 6-8 ounces each)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 cloves garlic, smashed
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- Kosher salt, to taste
- Freshly cracked black pepper, to taste
Instructions
- Prep the Steaks: Remove the filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes. Pat dry with paper towels and season generously with kosher salt and freshly cracked black pepper.
- Sear the Steaks: Heat a cast iron skillet over high heat until very hot. Add olive oil and swirl to coat the pan. Carefully place the steaks in the skillet and sear for 2-3 minutes on each side until a deep brown crust forms.
- Add Flavor: Reduce the heat to medium and add butter, garlic, rosemary, and thyme to the skillet. Use a spoon to baste the steaks with the melted butter for additional flavor.
- Bake in the Oven: Transfer the skillet to a preheated oven at 400°F (200°C) and roast for about 5-7 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare or 140°F (60°C) for medium.
- Rest the Steaks: Remove the skillet from the oven and transfer the steaks to a cutting board. Let them rest for 5-10 minutes to allow the juices to redistribute.
- Serve: Slice the filet mignon and serve with your choice of sides, drizzling any remaining pan juices over the top.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 2 steaks
- Calories: 450kcal
- Fat: 30g
- Protein: 40g
- Carbohydrates: 0g
This recipe is part of my 39 Simple Valentine’s Day Recipes. Just click that link to see all the amazing options!
- Savory Salmon Mousse Recipe - December 11, 2025
- Perfect Filet Mignon Recipe (Foolproof every time!) - December 11, 2025
- Amazingly Simple Lobster Mac and Cheese Recipe - December 11, 2025