This egg salad recipe combines hard-boiled eggs with mustard and fresh dill for a flavorful and creamy spread. So everything you need is below in my classic egg salad with mustard and dill recipe!
It’s perfect for sandwiches, wraps, or served on a bed of greens.
The preparation is simple and quick, making it an ideal choice for lunch or a light dinner. You can easily adjust the seasoning and add other ingredients to suit your taste.
Ingredients for a Classic Egg Salad
Creating a delightful egg salad begins with selecting the right ingredients. The foundation of this dish is six large hard-boiled eggs, which provide a creamy texture and rich flavor.
To enhance the taste, a quarter cup of mayonnaise and a tablespoon of Dijon mustard are essential. Fresh dill adds a burst of flavor, while a teaspoon of lemon juice brightens the overall profile. Seasoning with salt and pepper ensures a well-rounded taste.
For those who enjoy a bit of crunch, consider adding chopped celery or onion. These optional ingredients can elevate the salad, making it even more enjoyable.
Preparation Steps
The preparation of this egg salad is straightforward and quick, taking about 15 minutes from start to finish. Begin by hard-boiling the eggs, then cool them in ice water to make peeling easier.
Once peeled, coarsely chop the eggs and place them in a mixing bowl. This step is crucial as it allows for a better blend of flavors when combined with the other ingredients.
Next, add the mayonnaise, Dijon mustard, chopped dill, lemon juice, salt, and pepper to the bowl. Stir the mixture until everything is well combined, ensuring each bite is packed with flavor.
Adjusting the Flavor
Tasting the egg salad before serving is key to achieving the perfect balance of flavors. Adjust the seasoning as needed, adding more salt, pepper, or mustard according to your preference.
This flexibility allows you to tailor the dish to suit your taste, ensuring that every serving is just right.
Serving Suggestions
Egg salad can be served in various ways, making it a versatile dish for any meal. For a classic approach, serve it on slices of whole grain bread, creating a satisfying sandwich.
Alternatively, it can be enjoyed in a wrap or over a bed of crisp lettuce for a lighter option. Garnishing with additional dill not only adds visual appeal but also enhances the flavor.
Nutrition Information
This egg salad recipe serves four and provides a nutritious option for lunch or a light dinner. Each serving contains approximately 210 calories, with 15 grams of fat and 12 grams of protein.
The low carbohydrate content, at just 2 grams per serving, makes it suitable for various dietary preferences. This dish is not only delicious but also a healthy choice for those looking to enjoy a satisfying meal.
Creating the Perfect Presentation
Presentation plays a significant role in enhancing the dining experience. Serve the egg salad in a rustic bowl, garnished with fresh dill and a sprinkle of paprika for a pop of color.
Pairing it with slices of whole grain bread and arranging it on a wooden table adds a charming touch. A few whole eggs and a small jar of mustard in the background can create an inviting atmosphere, making the dish even more appealing.
Easy Egg Salad Recipe
This egg salad features chopped hard-boiled eggs mixed with mayonnaise, mustard, and dill for a refreshing taste. The recipe takes about 15 minutes to prepare and serves 4 people.
Ingredients
- 6 large eggs, hard-boiled and peeled
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh dill, chopped
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Optional: chopped celery or onion for added crunch
Instructions
- Prepare the Eggs: Hard-boil the eggs, then cool them in ice water before peeling.
- Chop the Eggs: Coarsely chop the hard-boiled eggs and place them in a mixing bowl.
- Mix the Ingredients: Add mayonnaise, Dijon mustard, chopped dill, lemon juice, salt, and pepper to the bowl. Stir until well combined.
- Adjust Seasoning: Taste the mixture and adjust the seasoning as needed, adding more salt, pepper, or mustard to your preference.
- Serve: Serve the egg salad on bread, in a wrap, or over a salad. Garnish with additional dill if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 210kcal
- Fat: 15g
- Protein: 12g
- Carbohydrates: 2g
This recipe is part of my 33 Simple Flat Belly Lunch Ideas for a Healthier You. Just click that link to see all the amazing options!
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