Breakfast casserole is a comforting meal that’s perfect family gatherings and Sunday brunch. Get all the details below for my egg and hashbrown breakfast casserole.
With ingredients like (optional) sausage, sharp cheddar cheese, and red bell peppers, it’s a great way to start your day.
The recipe is easy to follow and requires just minutes of prep. You can customize it with your choice of breakfast sausage, bacon, or even tater tots for a fun twist. Serve it warm for a satisfying breakfast or brunch.
Comforting Breakfast Delight
The cheesy hashbrown breakfast casserole is a delightful way to kickstart your day.
With layers of crispy hashbrowns, savory sausage, and a medley of colorful red bell peppers, this dish is sure to please everyone at the breakfast table.
The combination of sharp cheddar, colby jack, and pepper jack cheeses creates a creamy texture that melts beautifully, making each bite a comforting experience.
Simple Preparation Steps
Preparing this casserole is straightforward and requires just minutes of prep time.
Start by gathering your ingredients in a large bowl, including thawed frozen hash browns, cooked turkey sausage, and diced red bell peppers.
Mix these together with half of the remaining cheese to create a hearty base for your casserole dish.
In a separate medium bowl, whisk together the egg mixture, which includes whole milk, sour cream, and seasonings like garlic and onion powder.
Once combined, pour this mixture over the hashbrown and sausage mixture, ensuring everything is evenly coated before transferring it to a greased baking dish.
Baking to Perfection
Cover the casserole with aluminum foil and bake it in a preheated oven at 350°F (175°C) for 30 minutes.
This initial baking phase allows the flavors to meld together while keeping the casserole moist. After this, remove the foil and sprinkle the remaining cheese on top for that golden brown finish.
Continue baking uncovered for an additional 20-30 minutes until the top is bubbly and golden. Let it cool for a few minutes before slicing into individual portions, making it perfect for serving at brunch or as a comforting breakfast the next morning.
Customization Options
One of the great things about this casserole is its versatility.
Feel free to swap out the turkey sausage for pork sausage or even crispy bacon for a different flavor profile. You can also add tater tots for an extra twist or include additional vegetables like spinach or mushrooms for added nutrition.
For those who enjoy a bit of heat, consider adding dashes of hot sauce to the egg mixture or garnishing with sliced jalapeños before serving.
This easy recipe can be tailored to suit various tastes, making it a go-to for family gatherings or casual brunches.
Serving Suggestions
Serve the cheesy hashbrown breakfast casserole warm, garnished with chopped green onions for a fresh touch.
Pair it with fresh fruit and a steaming cup of coffee for a complete breakfast experience. This dish not only satisfies hunger but also brings a sense of comfort that is perfect for leisurely mornings.
Whether you’re preparing it for a special occasion or just a regular day, this casserole is sure to become a favorite in your household.
With its hearty ingredients and delightful flavors, it’s a wonderful way to enjoy a delicious breakfast that everyone will love.
Easy Cheesy Hashbrown Casserole
This hashbrown casserole features layers of frozen hash browns, a savory egg mixture, and a blend of cheeses, baked until golden brown. The recipe takes about 60 minutes from start to finish and serves 8 individual portions, making it a great side for gatherings or a hearty breakfast for the family.
Ingredients
- 1 (30 oz) bag frozen hash browns, thawed
- 1 lb turkey sausage or pork sausage (or bacon), cooked and crumbled
- 1 cup sharp cheddar cheese, shredded
- 1 cup colby jack cheese, shredded
- 1 cup pepper jack cheese, shredded
- 6 large eggs
- 1 cup whole milk
- 1 cup sour cream
- 1 medium red bell pepper, diced
- 1/2 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Dashes of hot sauce (optional)
- Aluminum foil for covering
Instructions
- Preheat the oven to 350°F (175°C). Grease a large baking dish or casserole dish with cooking spray.
- In a large bowl, combine the thawed hash browns, cooked sausage mixture, half of the remaining cheese, diced red bell pepper, and green onions. Mix well.
- In a medium bowl, whisk together the eggs, whole milk, sour cream, garlic powder, onion powder, salt, and black pepper until well combined.
- Pour the egg mixture over the hashbrown mixture and stir until everything is evenly coated. Transfer the mixture to the prepared baking dish.
- Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and sprinkle the remaining cheese on top. Bake uncovered for an additional 20-30 minutes, or until the casserole is set and the top is golden brown.
- Let the casserole cool for a few minutes before slicing into squares. Serve warm, garnished with additional green onions if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
Nutrition Information
- Servings: 8 portions
- Calories: 350kcal
- Fat: 20g
- Protein: 18g
- Carbohydrates: 25g
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