Daikon and Cucumber Salad

Japanese Daikon Radish and Cucumber Salad Recipe

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This refreshing Japanese salad features crisp daikon radish and cucumber, tossed in a light dressing. It’s a perfect side dish for any meal, offering a balance of flavors and textures. So get all the details below for my daikon radish and cucumber salad recipe.

The recipe is simple and quick to prepare, making it an ideal choice for a healthy addition to your dining table.

Crisp Daikon and Cucumber Salad

This salad combines thinly sliced daikon radish and cucumber, dressed with rice vinegar and sesame oil for a tangy and nutty flavor. The preparation time is about 15 minutes and serves 4 people.

Ingredients

  • 1 medium daikon radish, peeled and thinly sliced
  • 1 large cucumber, thinly sliced
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon soy sauce
  • 1 teaspoon sugar
  • Salt to taste
  • 1 tablespoon sesame seeds, toasted
  • Chopped green onions for garnish (optional)

Instructions

  1. Prepare the Vegetables: Peel and thinly slice the daikon radish and cucumber. You can use a mandoline for even slices.
  2. Make the Dressing: In a small bowl, whisk together rice vinegar, sesame oil, soy sauce, sugar, and a pinch of salt until well combined.
  3. Combine: In a large bowl, add the sliced daikon and cucumber. Pour the dressing over the vegetables and toss gently to coat.
  4. Garnish: Sprinkle toasted sesame seeds and chopped green onions on top before serving.
  5. Serve: Enjoy the salad immediately or let it chill in the refrigerator for 10-15 minutes to enhance the flavors.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 50kcal
  • Fat: 4g
  • Protein: 1g
  • Carbohydrates: 6g

This recipe is part of my 45 Delicious and Easy Japanese Recipes. Just click that link to see all the amazing options!

Jeff Campbell
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