Crudité Platter with Pimiento Cheese Dip

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This vibrant crudité platter features a variety of fresh vegetables paired with a creamy pimiento cheese dip. It’s a perfect appetizer for gatherings, offering a colorful and healthy option that is easy to prepare.

The pimiento cheese dip adds a rich and tangy flavor that complements the crispness of the vegetables. This recipe is simple and can be customized with your favorite seasonal veggies.

Fresh Vegetable Platter with Creamy Pimiento Cheese

This crudité platter includes an assortment of fresh vegetables such as carrots, bell peppers, cucumbers, and cherry tomatoes, served alongside a smooth pimiento cheese dip. The preparation time is about 20 minutes, and it serves 6-8 people.

Ingredients

  • 1 cup pimiento cheese (store-bought or homemade pimento cheese)
  • 1 cup baby carrots
  • 1 cup cucumber, sliced
  • 1 cup bell peppers, sliced (various colors)
  • 1 cup cherry tomatoes
  • 1 cup celery sticks
  • 1 cup radishes, halved
  • Fresh herbs for garnish (optional)

Instructions

  1. Prepare the Pimiento Cheese: If making homemade pimiento cheese, combine shredded cheddar cheese, cream cheese, diced pimentos, mayonnaise, and spices in a bowl. Mix until smooth and creamy.
  2. Arrange the Vegetables: On a large serving platter, arrange the baby carrots, cucumber slices, bell pepper strips, cherry tomatoes, celery sticks, and radishes in an appealing manner.
  3. Serve: Place the pimiento cheese dip in the center of the platter or in a separate bowl. Garnish with fresh herbs if desired. Serve immediately.

Cook and Prep Times

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes

Nutrition Information

  • Servings: 6-8 servings
  • Calories: 150kcal per serving
  • Fat: 10g
  • Protein: 5g
  • Carbohydrates: 10g

This recipe is part of my 35 Best Thanksgiving Appetizers for Your Best Turkey Day. Just click that link to see all the amazing options!

Jeff Campbell
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