an elegant crown roast of pork on a rosemary accented platter with fresh apricots

Crown Roast of Pork with Apricot Glaze

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This stunning crown roast of pork is an impressive centerpiece for any holiday gathering. Featuring a bone-in pork loin that is frenched and tied, this dish is seasoned with a dry-brine rub of kosher salt, pepper, and aromatic herbs, then glazed with a sweet apricot mixture for a syrupy finish.

The recipe combines savory flavors from garlic, mustard, and herbs like rosemary, sage, and thyme, balanced with the sweetness of apricot preserves and a touch of vinegar. It’s cooked at a low temperature to ensure a tender, juicy roast with a crisp exterior.

Elegant Crown Roast of Pork Recipe

This crown roast of pork is not only visually striking but also packed with flavor. The combination of the apricot glaze and the seasoned pork creates a delicious contrast. The roast takes about 2 hours to cook and serves 8-10 people, making it perfect for festive occasions.

Ingredients

  • 1 crown roast of pork (about 8-10 ribs, frenched and tied)
  • 2 tablespoons kosher salt
  • 1 teaspoon black pepper
  • 2 tablespoons Dijon mustard
  • 1/2 cup apricot preserves or marmalade
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons soy sauce
  • 4 cloves garlic, minced
  • 1 teaspoon garlic powder
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh sage, chopped
  • 1 tablespoon fresh thyme, chopped
  • Zest of 1 lemon
  • 1/4 cup water

Instructions

  1. Prepare the Roast: Dry-brine the crown roast by rubbing it with kosher salt and pepper. Let it rest in the refrigerator for at least 4 hours or overnight.
  2. Make the Glaze: In a small saucepan, combine apricot preserves, apple cider vinegar, soy sauce, minced garlic, garlic powder, rosemary, sage, thyme, and lemon zest. Simmer over low heat until the mixture is syrupy, about 5-10 minutes.
  3. Preheat the Oven: Preheat your oven to 325°F (163°C).
  4. Roast the Pork: Place the crown roast on a rack in a sheet pan. Brush the glaze over the roast, reserving some for later. Roast in the oven for about 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C).
  5. Brown the Exterior: For a crisp exterior, increase the oven temperature to 425°F (218°C) for the last 15-20 minutes of cooking.
  6. Rest and Serve: Once cooked, remove the roast from the oven and let it rest for 15-20 minutes. Brush with additional glaze before carving. Serve on a large platter for an impressive presentation.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 15 minutes

Nutrition Information

  • Servings: 8-10 servings
  • Calories: 450kcal
  • Fat: 25g
  • Protein: 40g
  • Carbohydrates: 10g

This recipe is part of my 39 Simple Valentine’s Day Recipes. Just click that link to see all the amazing options!

Jeff Campbell
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