This delightful crostini recipe features roasted squash topped with tangy preserved lemon, making it a perfect appetizer for gatherings. The combination of flavors and textures creates a satisfying bite that is sure to impress your guests.
The recipe is simple and can be prepared in advance, allowing you to enjoy your time with friends and family while serving a delicious treat.
Savory Crostini with Squash and Lemon
These crostini are made with slices of toasted bread topped with roasted squash and a zesty preserved lemon spread. The dish takes about 30 minutes to prepare and serves 6-8 people as an appetizer.
Ingredients
- 1 medium butternut squash, peeled and diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 French baguette, sliced into 1/2 inch pieces
- 1/4 cup preserved lemon, rind only, finely chopped
- 1/2 cup cream cheese or ricotta cheese
- Fresh herbs (like thyme or parsley) for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Roast the Squash: Toss the diced butternut squash with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender and slightly caramelized.
- Prepare the Crostini: While the squash is roasting, arrange the baguette slices on another baking sheet. Drizzle with olive oil and toast in the oven for about 5-7 minutes until golden brown.
- Make the Spread: In a bowl, mix the cream cheese or ricotta with the finely chopped preserved lemon until well combined.
- Assemble the Crostini: Spread a generous amount of the lemon cheese mixture on each toasted baguette slice, then top with roasted squash.
- Garnish and Serve: Sprinkle with fresh herbs for garnish and serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6-8 pieces
- Calories: 150kcal
- Fat: 7g
- Protein: 4g
- Carbohydrates: 18g
This recipe is part of my 35 Best Thanksgiving Appetizers for Your Best Turkey Day. Just click that link to see all the amazing options!
Jeff was a leader for Whole Foods Market for over 2 decades and is now a recovering foodie. When he's not spending time in the kitchen, he can usually be found with 3 daughters, practicing martial arts, making music, or blogging on his other sites. Click Here to learn more about me. Click Here to learn more about my site. Editorial Policies.
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