Everyone loves chicken pot pie. But not everyone has the time and patience to craft one! Luckily, I cut a few corners without any loss of flavor with my easy crescent roll chicken pot pie casserole recipe!
This casserole is a great way to enjoy the classic flavors of chicken pot pie with minimal effort.
Using rotisserie chicken and simple ingredients like crescent rolls, mixed vegetables, and cream of chicken soup, this dish comes together quickly for a comforting meal that the whole family will love.
The recipe is straightforward and perfect for busy weeknights. With a flaky top crust and a creamy filling, this easy chicken casserole is sure to become one of your favorite recipes for dinner. Serve it warm from the oven and watch it disappear from the dinner table.
Rather have biscuits than crescent rolls? Prefer to set it and forget it in a Crock-Pot?
No problem! I have you covered below with both variations below the main recipe!
Comforting Casserole Dish
This creamy chicken pot pie casserole is a fantastic way to enjoy the beloved flavors of chicken pot pie with minimal effort.
Utilizing rotisserie chicken and simple ingredients like crescent rolls, mixed vegetables, and cream of chicken soup, this dish comes together quickly for a comforting meal that the whole family will appreciate.
Imagine a warm and inviting casserole dish filled with tender chicken and a creamy filling, topped with golden brown crescent rolls. The combination of flavors and textures makes this easy chicken casserole a favorite among many. It’s perfect for busy weeknights when you want something hearty without spending hours in the kitchen.
Simple Preparation Steps
Preparing this easy chicken pot pie casserole is straightforward.
Start by gathering your ingredients, including shredded rotisserie chicken, chicken broth, and frozen mixed vegetables. A large skillet over medium heat is ideal for combining the chicken mixture, ensuring everything is heated through and well blended.
Once the filling is ready, it’s time to assemble the casserole.
A baking dish lined with crescent rolls forms the bottom crust, creating a delightful base for the creamy chicken pot pie filling. Topping it off with another layer of crescent rolls gives it a beautiful finish, especially after brushing with an egg wash for that golden brown look.
Cooking Time and Serving Suggestions
This dish takes about 45 minutes from start to finish, making it an excellent option for family dinners or individual servings. With a bake time of 25-30 minutes in a preheated oven, you’ll soon have a bubbling, golden casserole ready to serve.
Once out of the oven, let it cool for a few minutes before serving. This allows the creamy filling to set slightly, making it easier to dish out. Pair it with a fresh salad or some crusty bread for a complete meal that everyone will enjoy.
Ingredient Variations
While this recipe calls for rotisserie chicken, feel free to use leftover chicken or turkey for a different twist.
You can also customize the mixed vegetables based on your preferences or what you have on hand. Bell peppers, frozen peas, and green beans are great additions that enhance the flavor and nutrition of the dish.
If you prefer a homemade touch, consider using a flaky pie crust instead of crescent rolls. This variation can add a delightful texture and flavor that complements the creamy filling beautifully.
Storing and Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days.
To reheat, simply place the casserole in the oven until warmed through, or microwave individual portions for a quick meal. The creamy filling and flaky crust maintain their deliciousness even after reheating.
This casserole is not just a meal; it’s a comforting experience that brings warmth to the dinner table. Whether you’re serving it for a family gathering or a cozy night in, it’s sure to become one of your favorite recipes.
Simple Chicken Pot Pie Casserole Recipe
This easy chicken pot pie casserole features tender chicken, mixed veggies, and a creamy sauce, all topped with golden brown crescent rolls. The dish takes about 45 minutes from start to finish and serves 6-8 people, making it perfect for family dinners or individual servings.
Ingredients
- 2 cups rotisserie chicken, shredded
- 1 cup mixed vegetables (frozen peas, carrots, corn, and green beans)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 tablespoon cornstarch
- 1 cup shredded cheddar cheese
- 2 cans (8 oz each) crescent rolls
- 1 tablespoon olive oil
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet over medium heat, combine the shredded rotisserie chicken, mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, kosher salt, black pepper, and cornstarch. Stir until well combined and heated through.
- Remove from heat and stir in the shredded cheddar cheese until melted.
- In a baking dish, unroll one can of crescent rolls and press them into the bottom to form the bottom crust. Pour the chicken mixture over the crust.
- Unroll the second can of crescent rolls and place them over the top of the filling, pinching the seams to seal. Brush the top with the beaten egg for a golden brown finish.
- Bake in the preheated oven for 25-30 minutes, or until the crescent rolls are golden brown and the filling is bubbly. Let cool for a few minutes before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6-8 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 18g
- Carbohydrates: 30g
Simple Biscuit Chicken Pot Pie Casserole Recipe
This easy chicken pot pie casserole features tender chicken, mixed veggies, and a creamy sauce, all topped with buttery canned biscuits that bake to golden perfection. The dish takes about 45 minutes from start to finish and serves 6-8 people, making it a comforting and family-friendly dinner option.
Ingredients
- 2 cups rotisserie chicken, shredded
- 1 cup mixed vegetables (frozen peas, carrots, corn, and green beans)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 tablespoon cornstarch
- 1 cup shredded cheddar cheese
- 2 cans (16 oz total) refrigerated canned biscuits
- 1 tablespoon olive oil or melted butter (for brushing biscuits)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet over medium heat, combine the shredded chicken, mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, pepper, and cornstarch. Stir until well combined and heated through.
- Remove from heat and stir in the shredded cheddar cheese until melted and creamy.
- Pour the mixture into a 9×13-inch baking dish, spreading it evenly across the bottom.
- Top with biscuits: Arrange the canned biscuits evenly over the filling. If using large biscuits, cut them in half to cover more surface area.
- Brush the tops of the biscuits lightly with olive oil or melted butter for a golden finish.
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through, and the filling is bubbling around the edges. Let cool for a few minutes before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6-8 servings
- Calories: 400kcal
- Fat: 22g
- Protein: 18g
- Carbohydrates: 35g
Slow Cooker Chicken Pot Pie with Biscuits
This cozy chicken pot pie is made right in your slow cooker with tender chicken, veggies, and a creamy sauce. Instead of a traditional crust, it’s topped with fluffy canned biscuits that bake separately in the oven and are served over the filling. Comfort food made easy!
Ingredients
- 2 pounds boneless, skinless chicken breasts or thighs
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 3 cups mixed vegetables (frozen peas, carrots, corn, and green beans)
- 2 cans (10.5 oz each) cream of chicken soup
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 tablespoon cornstarch (optional, for thickening)
- 1 cup shredded cheddar cheese (optional)
- 2 cans (16 oz total) refrigerated canned biscuits
- 1 tablespoon butter, melted (for brushing biscuits)
Instructions
- Prepare the slow cooker: Place the chicken breasts or thighs into the bottom of the slow cooker.
- Add the vegetables and sauce: Top with diced onion, garlic, mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, thyme, salt, and pepper. Stir gently to combine.
- Cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
- Shred the chicken: Remove the chicken, shred it with two forks, and return it to the slow cooker. Stir to combine. If you want a thicker filling, stir in 1 tablespoon of cornstarch mixed with 2 tablespoons of cold water and cook for another 15 minutes.
- Optional: Stir in shredded cheddar cheese until melted for an extra creamy filling.
- Prepare the biscuits: About 15 minutes before serving, bake the canned biscuits separately in the oven according to the package directions. Brush with melted butter for extra flavor.
- Serve: Spoon the creamy chicken pot pie filling into bowls and top each serving with a warm biscuit (or split the biscuit in half and sandwich the filling in between).
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6-7 hours (low) or 3-4 hours (high)
- Total Time: 6-7 hours (low) or 3-4 hours (high)
Nutrition Information
- Servings: 6-8 servings
- Calories: 420kcal
- Fat: 22g
- Protein: 25g
- Carbohydrates: 32g
Final Thoughts on the Recipe
This easy chicken pot pie casserole is a true comfort food classic. With its creamy sauce, tender chicken, and flaky top crust, it embodies everything that makes a meal satisfying. The simplicity of the recipe, combined with the delightful flavors, ensures that it will be a hit with the entire family.
Next time you’re looking for a quick and hearty dinner option, remember this recipe. It’s a great way to bring everyone together around the dinner table, enjoying a delicious, homemade meal that’s sure to please.
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