These creamy enchiladas are a delicious and satisfying dish that the whole family will love. Get all the details below for my creamy white chicken enchiladas recipe!
Filled with tender chicken, green chiles, and a creamy sauce, they are topped with melty Monterey Jack and pepper jack cheese and an amazing sour cream sauce, making them one of the best enchilada recipes around.
This easy chicken enchiladas recipe utilizes soft corn tortillas and a flavorful chicken mixture seasoned with taco seasoning and garlic powder. Perfect for a family dinner, these enchiladas can be prepared in about 20-25 minutes and are great for picky eaters.
Delicious Creamy White Chicken Enchiladas
These creamy white chicken enchiladas are a delightful dish that promises to satisfy the taste buds of the whole family. Filled with tender chicken and green chiles, they are enveloped in a rich creamy sauce that enhances every bite. Topped with melty Monterey Jack and pepper jack cheese, they stand out among favorite enchilada recipes.
The combination of shredded chicken, refried beans, and a hint of garlic powder creates a savory chicken mixture that is both comforting and flavorful. This easy chicken enchiladas recipe is perfect for busy weeknights, taking only about 20-25 minutes from start to finish.
Ingredients That Make a Difference
To create these creamy enchiladas, gather a few key ingredients. Start with soft corn tortillas, which provide the perfect base for rolling up the delicious filling. Pre-cooked rotisserie chicken works wonderfully for this recipe, saving time and ensuring juicy chicken.
The creamy sauce, made with heavy cream and cream of chicken soup, adds a luxurious texture that complements the flavors of the green chiles and taco seasoning. Don’t forget the green onions for garnish, which add a fresh touch to the final dish.
Preparation Steps for Success
Begin by preheating the oven to 350°F (175°C) and greasing a 13-inch baking dish with olive oil or non-stick cooking spray. In a large bowl, combine the shredded chicken, diced green chiles, refried beans, and spices. This chicken mixture is the heart of the enchiladas, providing both flavor and substance.
Next, warm the corn tortillas in a medium saucepan over medium heat until they are soft and pliable. This step is crucial as it makes rolling the tortillas easier and prevents them from cracking. Spoon a portion of the chicken mixture into the center of each tortilla, roll them up, and place seam-side down in the prepared baking dish.
Creating the Creamy Sauce
In a separate bowl, mix the heavy cream and cream of chicken soup until smooth. Pour this creamy sauce over the top of the enchiladas, ensuring they are well covered. The sauce not only adds flavor but also keeps the enchiladas moist during baking.
Sprinkle the remaining cheese on top of the enchiladas, allowing it to melt beautifully in the oven. Bake for 20-25 minutes, or until the cheese is bubbly and golden brown. The aroma that fills the kitchen during this time is simply irresistible.
Serving Suggestions
Once baked, garnish the enchiladas with chopped green onions for a pop of color and freshness. Serve them alongside salsa verde or hot sauce for those who enjoy a little kick. These enchiladas pair wonderfully with Mexican rice or tortilla chips, making for a complete and satisfying meal.
This dish is not only a crowd-pleaser but also a great recipe for those who may be picky eaters. The creamy white sauce and melty cheese create a comforting dish that everyone will love. Prepare to enjoy a family dinner that brings everyone together around the table.
Storing and Reheating
If you happen to have leftovers, store them in an airtight container in the refrigerator. They can be reheated in the oven or microwave, making them a convenient option for busy days. You can also freeze the enchiladas for later enjoyment; simply wrap them in plastic wrap and place them in a freezer bag.
Next time you’re looking for an easy dinner recipe that doesn’t compromise on flavor, these creamy white chicken enchiladas will surely impress. With their rich flavors and satisfying textures, they are bound to become a staple in your household.
Creamy Sour Cream Chicken Enchiladas
The tangy sour cream sauce adds richness to these enchiladas, while the combination of shredded chicken and green chiles provides a delightful flavor. Serve them with Mexican rice, refried beans, or tortilla chips for a complete meal. This recipe is easy to follow and can be made ahead of time for busy weeknights.
Ingredients
- 2 cups shredded chicken (pre-cooked rotisserie chicken works well)
- 1 can (4 oz) diced green chiles
- 1 cup refried beans
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 1 teaspoon taco seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 cup Monterey Jack cheese, shredded
- 1 cup pepper jack cheese, shredded
- 8-10 corn tortillas
- 1 tablespoon olive oil or non-stick cooking spray
- Green onions for garnish
- Salsa verde or hot sauce for serving
Instructions
- Preheat the oven to 350°F (175°C). Grease a 13-inch baking dish with olive oil or non-stick cooking spray.
- In a large bowl, combine the shredded chicken, diced green chiles, refried beans, taco seasoning, garlic powder, and half of the Monterey Jack and pepper jack cheese.
- Warm the corn tortillas in a medium skillet over medium heat until soft and pliable. This will make them easier to roll.
- Fill and roll: Spoon a portion of the chicken mixture into the center of each tortilla, then roll them up and place seam-side down in the prepared baking dish.
- Prepare the sauce: In a medium bowl, whisk together the sour cream and cream of chicken soup until smooth. Pour this sauce evenly over the enchiladas.
- Top with cheese: Sprinkle the remaining Monterey Jack and pepper jack cheese on top.
- Bake for 20-25 minutes, or until the sauce is bubbly and the cheese is melted and lightly golden.
- Garnish and serve: Top with chopped green onions and serve hot with salsa verde or hot sauce.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 460kcal
- Fat: 26g
- Protein: 30g
- Carbohydrates: 31g
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