This goat cheese and herb spread is a delightful and versatile appetizer perfect for gatherings. Made with creamy goat cheese and fresh herbs, it offers a tangy flavor that pairs well with crackers, bread, or vegetables.
The preparation is simple and requires minimal ingredients, making it an ideal choice for quick entertaining or a flavorful addition to your cheese board.
Easy Goat Cheese and Herb Spread Recipe
This spread combines creamy goat cheese with fresh herbs like parsley, chives, and thyme, creating a flavorful dip that takes just 10 minutes to prepare. It serves well as a dip or a spread for sandwiches and crackers.
Ingredients
- 8 oz goat cheese, softened
- 1/4 cup cream cheese, softened
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh chives, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Optional: crushed red pepper flakes for heat
Instructions
- Combine Ingredients: In a mixing bowl, combine the softened goat cheese and cream cheese until smooth.
- Add Herbs: Stir in the chopped parsley, chives, thyme, lemon juice, and season with salt and pepper. Mix until well combined.
- Adjust Flavor: Taste the spread and adjust seasoning as needed, adding crushed red pepper flakes if desired for a bit of heat.
- Serve: Transfer the spread to a serving bowl and serve with crackers, sliced baguette, or fresh vegetables.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 120kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 2g
This recipe is part of my 35 Best Thanksgiving Appetizers for Your Best Turkey Day. Just click that link to see all the amazing options!
Jeff was a leader for Whole Foods Market for over 2 decades and is now a recovering foodie. When he's not spending time in the kitchen, he can usually be found with 3 daughters, practicing martial arts, making music, or blogging on his other sites. Click Here to learn more about me. Click Here to learn more about my site. Editorial Policies.
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