a classic shrimp scampi on a platter with spaghetti noodles and a lemon wedge

Classic Shrimp Scampi Recipe

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My classic shrimp scampi recipe is a quick and delicious seafood dish that features succulent shrimp sautéed in a garlic butter sauce, often served over pasta or with crusty bread.

This recipe highlights the natural flavors of the shrimp while adding a touch of brightness with lemon and parsley.

The preparation is straightforward, making it an excellent choice for both weeknight dinners and special occasions. With just a few ingredients, you can create a flavorful meal in under 30 minutes.

Easy Shrimp Scampi Recipe

This shrimp scampi recipe combines tender shrimp with a rich garlic butter sauce, finished with a splash of white wine and fresh herbs. The dish takes about 20 minutes to prepare and serves 4 people.

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup dry white wine
  • Juice of 1 lemon
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • 1/4 cup fresh parsley, chopped
  • 8 ounces linguine or spaghetti, cooked according to package instructions
  • Lemon wedges for serving

Instructions

  1. Cook the Pasta: Prepare the linguine or spaghetti according to package instructions. Drain and set aside.
  2. Sauté Shrimp: In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Add the minced garlic and red pepper flakes, sautéing until fragrant (about 1 minute).
  3. Add Shrimp: Add the shrimp to the skillet, seasoning with salt and pepper. Cook until the shrimp turn pink and opaque, about 2-3 minutes per side.
  4. Deglaze the Pan: Pour in the white wine and lemon juice, scraping the bottom of the skillet to release any browned bits. Allow the sauce to simmer for 2-3 minutes.
  5. Finish the Sauce: Stir in the remaining 2 tablespoons of butter and chopped parsley, mixing until the butter is melted and the sauce is well combined.
  6. Combine and Serve: Toss the cooked pasta with the shrimp and sauce until evenly coated. Serve immediately with lemon wedges on the side.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 15g
  • Protein: 25g
  • Carbohydrates: 30g

This recipe is part of my 39 Simple Valentine’s Day Recipes. Just click that link to see all the amazing options!

Jeff Campbell
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